Become a Ramen Chef for a Day: Authentic Tokyo Restaurant Experience

グレイドパーク南青山(旧:Mace南青山)
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  • Make Ramen Broth from scratch & handmade Noodles & Gyoza
  • Choose between Tonkotsu or Shoyu ramen
  • Vegetarian, vegan, gluten-friendly, pork-free & most dietary requirements accommodated
  • Cook alongside professional bilingual ramen chefs
  • Eat the meal you've created & serve in a restaurant
  • Take home a professional recipe e-book & photos

Package options

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Package type

Daytime - Ramen Masterclass

Quantity

₩ 197,800

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What to expect

This isn't just another cooking class. It's a real ramen work experience inside a professional Tokyo restaurant.

This hands-on experience takes place in an actual working kitchen, where you’ll train alongside real ramen chefs and make everything (including the broths) completely from scratch.

We can cater to Vegetarians, Gluten Free, Pork Free and other dietary requirements as long as you let us know in advance!

With small class sizes and expert guidance, you’ll gain real techniques—not just recipes

Choose from multiple broth options and enjoy your finished bowl in a restaurant setting. At the end, take home a detailed recipe e-book so you can recreate the experience in your own kitchen

Ramen Cooking Experience with Pro Chefs in a Tokyo Restaurant
Become a Ramen Chef for a Day: Authentic Tokyo Restaurant Experience
Guests have included members of the Super Mario Bros. movie cast and other international productions.
Become a Ramen Chef for a Day: Authentic Tokyo Restaurant Experience
Become a Ramen Chef for a Day: Authentic Tokyo Restaurant Experience
Restaurant Quality Recipes in an E-Book - sent to you after class!
Become a Ramen Chef for a Day: Authentic Tokyo Restaurant Experience
Become a Ramen Chef for a Day: Authentic Tokyo Restaurant Experience
Become a Ramen Chef for a Day: Authentic Tokyo Restaurant Experience
Cook and Eat with the Other Guests - Great for making New Friends!

Reviews

Review for: Daytime - Ramen Masterclass

Both the staff and the other participants were incredibly kind, so even though my English isn't the best, I had a wonderful time. I am Japanese, but this was my very first time making Chinese noodles from scratch! I came in with zero expectations, but the class felt like a real, high-quality lesson. We learned the history and the science behind noodle-making from the basics before jumping into the hands-on practice. Because we cooked after fully understanding the concepts, I knew exactly why the measurements mattered and why we did things in a specific order—without even needing to ask questions. It was a brilliant curriculum. The group was a wonderful mix of nationalities and ages, and it was so much fun! I highly recommend this experience to anyone, whether you are Japanese, a foreigner, or even a professional chef. They also shared the recipe digitally, so I can't wait to try making it at home. Thank you for such a wonderful time! ☺️

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