Ngau Dai Shuai Fresh Beef Hot Pot | 120-Minute All-You-Can-Eat & Drink Buffet | Chaozhou Hand-Cut Beef | Individual Pot

First time experiencing it, I felt the place wasn't that big. I like that it's individual hot pots, which is convenient. I chose the Ten Types of Beef meal. I ordered through the QR code myself. I picked a few favorite beefs to try first, and they were really good. There are self-service snacks, cold dishes, a few types of vegetables, there's also Nissin instant noodles, local ice cream, and canned drinks. But there's one thing that needs improvement, which is that the self-service plates are too small, so you might have to take them several times, and the vegetables are easy to drop. Other than that, I felt it was good and worth a try.

We visited the Mong Kok branch on Sunday, and its location right next to the MTR station exit was very convenient. First, we were served a complimentary sashimi platter, which tasted quite fresh and good. Then, we ordered eight different cuts of beef, each with its own unique characteristics, and all were delicious. Finally, there were side dishes made from Chaoshan beef, such as braised beef brisket, beef balls, or dumplings.

The buy-one-get-one-free deal is a good value, but the beef quality is average and cut too small. The vegetable quality is very poor, old, and rotten, and very unsanitary; this needs to change. If you want to attract customers, you need to offer more promotions and improve food quality and hygiene, otherwise you won't have repeat customers.

Good service, diligent and polite staff, only the environment is a bit small, but the beef is varied, plentiful, and fresh. Will come back with family to eat! Happy day!

Restaurant is inside the basement level of TOP Mall. Lots of different cuts of beef to try. They have a card that tells you how long to boil each cut for best taste.

Terrible! Only 20-30% of the tables were occupied at 7:30 PM on a weekday evening. The staff service was so-so, and the environment and tableware were extremely dirty! The food quality was even worse. We came mainly for the beef, but the beef was very fragmented. The 'Premium Snowflake Beef' was a joke – a complete failure! The hot pot ingredients and ice cream were very ordinary. The only slightly good thing was that they had Asahi beer! After finishing our meal and paying the bill at 9:30 PM, we saw the staff preparing many plates of beef and putting them on a rack.

The buy-one-get-one-free deal was good value, and the staff were polite. However, the beef quality was quite mediocre and cut too small. Overall, the quality was just average, and I wouldn't consider it at full price.

Price: Originally, there's an additional charge for sauce and a service fee. Feels a bit expensive. Restaurant environment: Spacious and bright. Service: Had to ask several times to get soup refilled. Food taste: Wide variety of food options.

Went to eat there on the first day of the Lunar New Year. There weren't many customers that day, and the service was very good. Each person gets a complimentary sashimi (as pictured), but the beef was very rough. I don't know if it's a problem with the way it's cut, maybe it's cut too thick, and it was hard to chew. Normally fresh beef is very tender. On top of that, there's an extra charge for sauces and a 10% service fee, which came to about $70 for two people.

Beef flavor is okay, but the beef is too fatty and cut too finely. The tendon meat is too tough and completely inedible. Overall quality is average.