What's included
Live tour guide: English
Transport: Car
Meals: Breakfast, Lunch, Dinner
Admission: Miyama Kayabuki no Sato Kitamura, Fermented Seasoning Creation & Cooking Experience, Shimenawa Rope Making Experience, Seasonal handcrafts, Fushimi Inari-taisha
Accommodation: 2-night accommodation at Kigusuriya, a traditional Japanese Ryokan serving cuisine., 料理旅館きぐすりや
Extra fees: Parking fees, Instructor fees
Gears & Equipment: All necessary equipment
Tax & discounts
Insurance
Services vary based on customer selection
Before you book
Additional information
Prohibitions & Limitations
- Participants are advised dress appropriately for this activity (long pants, long-sleeved shirt or scarf to cover shoulders, and closed shoes)
- Please dress accordingly depending on the day's weather conditions
- Pets are prohibited
- Smelly food (e.g. durian) is not allowed in the facility
- For smooth entry, please refrain from wearing flip flops, shorts, tank tops, or sleeveless shirts
What to bring
- Change of clothes
What to wear
- Warm clothing / Casual clothing / Walking shoes
- Warm clothing / Casual clothing / Walking shoes
- Easy-to-move-in clothes
Vehicle & luggage info
- Vehicle option: Group of 2 - MPV
- Passenger capacity: 6 passengers excluding the driver
Terms & Conditions
Confirmation
- You'll get confirmation within 48 hours. If you don't receive a confirmation email, reach out to our customer support.
Cancellation policy
- You'll get a full refund if you cancel at least 48 hour(s) before the activity date (destination local time)
How to use
Redemption information
- The minimum number of participants for the tour to proceed is 4. The decision on whether the tour will proceed will be made one month prior to the tour date. Please also be aware that you may be grouped with other parties. Thank you for your understanding.
Usage validity
- The voucher is valid only on the specified date (and time if applicable)
Age & eligibility
Eligibility
- This activity has no age limit
- Important: Infants and children must be included in the passenger headcount




























