Pasta and tiramisu cooking class in Varenna
- Hands-on pasta making: Learn to prepare two traditional fresh pasta dishes from scratch with guidance from a local expert
- Authentic tiramisu recipe: Master the art of making Italy’s classic dessert, layering rich mascarpone and espresso-soaked biscuits
- Cozy local home experience: Cook in a warm, welcoming home setting for an authentic Italian culinary experience
- Delicious meal and wine pairing: Enjoy your homemade dishes paired with a carefully selected Italian wine
- Expert guidance and cultural insights: Get insider cooking tips and learn about Italian culinary traditions
- Small-group setting: A relaxed, friendly atmosphere with personalized attention for an unforgettable experience
What to expect
Step into Italian culinary tradition with this pasta and tiramisu class in Varenna! In a welcoming local home, you’ll craft two fresh pasta dishes, like tagliatelle or stuffed pasta, using time-honored techniques. Then, indulge your sweet tooth with tiramisu, layering rich mascarpone and espresso-soaked biscuits.
Guided by a passionate home chef, you’ll get insider tips to recreate these dishes at home. After cooking, sit back and enjoy your homemade feast, paired with a carefully selected wine, alongside fellow food lovers.
This intimate, small-group experience lets you immerse yourself in Italian culture, flavors, and hospitality, making it a must-do for any food enthusiast visiting Lake Como!
Reviews
The Patrizia was very friendly and the food was fantastic. Beautiful view of Lake Como. We were late and our hosts and the guests were very gracious. Transportation to the home was difficult because it is was in a small village up the hill, outside of Bellano in the Verenna area with very limited public transportation. Especially note the address of the home and make early plans accordingly.
The master class was amazing! Very cozy and comfortable. My English level is B1, but I understood absolutely everything that was explained. We were in Italy for 10 days and this master class was the most memorable event. My 13-year-old sister was with me and she was also delighted. It was very interesting to talk with the hosts, so we not only cooked, but also had a good time.
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