Restaurants in Ginza

Overall, the service and food quality were excellent 👍🏻. We were half an hour late because we got lost, but the staff remained pleasant. The wagyu beef was outstanding, very flavorful, and melted in your mouth.

This restaurant's food quality and service are absolutely on par with Ningyocho Imahan and Asakusa Imahan. The server will demonstrate the sukiyaki preparation for you once, and then you can enjoy cooking it yourself.

Restaurant environment: Easy to find location, very convenient. The restaurant is small, but very comfortable, and you can see the chef cooking. Price: Reasonable Food taste: Fresh ingredients! Experience: The chef silently cooks, and I appreciate this seriousness and simple, unadorned feeling. Food taste: Very palatable Experience: Overall feeling is very comfortable.

The meat is very good, very delicious, and very suitable for the price.

Sky Grill has nice seating arrangements; you can randomly get a close-up view of the Skytree. They give you a glass of champagne when you're seated. I think the food is okay, the best things to eat are the steaks, tempura, and abalone.

I'm glad I made a reservation with Klook in advance, because when I arrived, they were fully booked for the entire day and not accepting any more customers. The Wagyu beef had beautiful marbling, the beef tongue was delicious, and the overall cost was reasonable. I would definitely visit again if I have the chance.

It was a very lavish meal, and each dish was beautiful and refined. I especially liked the first dish served in an orange peel. The environment was quiet and elegant, a very satisfying experience.

Arranged seating in a 2-person room, serving a nine-course Kaiseki meal. There is a space between each course, and it definitely takes 2 hours to eat, from 12:00 PM to 2:00 PM. The service attitude is excellent, with detailed introductions to each course.