Such a fun cooking class! They even provided pickup from our accommodation, which made everything so easy. Our first stop was the local market, where we learned about the fresh ingredients used in their everyday cooking — such a great insight into local food culture.
Chef Soni was knowledgeable, engaging, and kept everything light and entertaining. We made so many delicious Indonesian dishes (with generous portions!) and loved being able to enjoy everything we cooked at the end. Great group vibe and helpful team throughout.