Bologna, the lively capital of Italy’s Emilia-Romagna region, is a city where history, culture, and culinary excellence come together. Its medieval center is a maze of portico-lined streets, leading to landmarks like Piazza Maggiore, the Basilica di San Petronio, and the iconic Two Towers. Known as “La Grassa” (the Fat) for its rich food traditions, Bologna is the birthplace of tagliatelle al ragù and home to bustling markets filled with fresh produce, cheeses, and cured meats. Visitors can explore centuries-old universities, vibrant piazzas, and world-class museums, all while enjoying the warm, authentic atmosphere that makes Bologna a true Italian gem.