Pasta and tiramisu cooking class in Bologna

English/French/Italian

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3hr Duration

Metropolitan City of Bologna

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Small group hands-on cooking class with a local Italian, followed by an aperitivo and meal
Learn to make fresh tagliatelle from scratch and pair it with delicious sauces!
Enjoy crispy fried crescentine served with a selection of cured meats and cheeses!
Prepare and savor classic tiramisu, layered with coffee-soaked biscuits and cocoa powder!
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Package type

3-hour cooking class

Quantity

You can select up to 12 for this package

€ 148.50

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What to expect

Step into an authentic Italian kitchen for a small-group, hands-on cooking class, where you'll master two traditional pasta recipes and the art of making tiramisu! Guided by a passionate local, you’ll start by preparing the dough for crescentine and tagliatelle, then move on to crafting a delicious homemade dessert. Once the dough has rested, roll and cut your fresh pasta and fry up golden, crispy crescentine, served with cured meats and cheeses. Choose between a rich ragu or a flavorful vegetable sauce for your tagliatelle. After cooking, enjoy an Italian aperitivo before sitting down for a homemade lunch or dinner with the dishes you’ve prepared. Book now for an unforgettable culinary adventure in Italy!