Maguro Shouten (まぐろ商店) in Shinjuku - Fresh Tuna Izakaya

Things are so fresh and delicious, next time you come to Shinjuku, you must eat again

The whole tuna fish meal can be watched by the masters how to disassemble the tuna fish, and the atmosphere is very good.

The cutting show host is lovely, the dishes are raw fish, and they scrape the bones for meat. Fortunately, there are iron plates to bake, the soup pot can be hot, and it takes more than two hours for a meal.

In the tuna restaurant in Kabukicho, Shinjuku, there is a performance of the tuna fish, but there is no Chinese translation. The English translation of the staff is not heard. It is a bit disappointing. The quality of the food is very high and fresh. The fish is 10 beautiful and eats. I am very happy

First of all, I’m good taster. So I’m sorry for honest review on taste here. Food taste : 5/10 acceptable ok-taste in overall. All cooked-food are only in 1 direction in different level : salt- very salt As most Menu are Maguro but yeah they’re Maguro restaurant, visitors don’t like maguro will face difficulty. Starter is very horrible... there’s no dimension ... all are salty and very salty. Although I think they might purposely serve this salty appetizer because The next dish is raw fish? Fried fish is also too salty... with lemon to bring more flavor out but I prefer mayonnaise or other sauces. For Maguro meat ball in the set I selected I would give 2/10 as it has fish smell, although they put onion and other to reduce the smell. Tamago (Egg) is too salty ok it is one of the worst tamago I’ve ever eat... matcha ice cream is good Fresh: 8/10. Sashimi is fresh. We order extra and it is fresh raw fish. If you’re looking for Live cutting show on Maguro (6.30-7.00pm) instead of going to Tsukiji. Yes I do recommend for coming here for eat food.