Sottaku (啐啄) in Ginza - Michelin-starred Kaiseki Chain
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What to expect
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How to use
Redemption guidelines
Branch Name & Address
- Sottaku in Ginza
- Address: Urano Building 2F, 6-7-7, Ginza, Chuo-ku, Tokyo
- Please refer to the following link for assistance: Sottaku in Ginza
- How To Get There: Walk for 5 minutes from Exit B3 at Hibiya Line Ginza Station
- Opening Hours:
- 12:00-14:30 Monday-Friday
- Sunday
- 18:00-22:30 Monday-Saturday
Others
- Lunch last order at 1:00pm
- Dinner last order at 8:00pm
Contact us
Reviews
The boss is very good service. Although the language is not fluent, but the attitude is very sincere and gentle. At any time, guests will pay attention to the needs of the guests. They will also help the guests to wear jackets. The food is also good.
15 seats, the boss interacted with the audience, was very kind and made people happy to eat, reflects the Japanese dining culture, the food is beautifully arranged, all delicious about 10 courses, some meals, amazing ❗️
Good value dinner, you can feel the creativity of each dish, my husband and I had a great time, and we must recommend it to everyone.
Good service . Food was very good but no extraordinary.
Great food and great dining experience. Do come here only you have time as the whole dining experience takes 2 hours to complete!
The taste is quite general, some are good, the speed of serving is depending on the diners. I used lunch for 2 hours and the food was full.
The service was great and the food quality wonderful will definitely go back if I can.
The Michelin-starred restaurant hidden in the building has only 16 seats in the store. On the same day, only I and another group of 5 guests, the big sister who is responsible for the reception is very kind, smiles, and always accompany me in the space of serving. Chat, the chefs who are responsible for cooking are also very cute, the dishes are not too complicated to season, the low-key luxury ingredients, with the chic plate and the food, is a feast of color and fragrance.
Decent quality dinner at a tiny restaurant on second floor that one can access through a tiny lift. Restaurant isnt located in class A building and the door of the restaurant is literally one step away from the lift door. Service was fantastic, presentation of the food was very good, but I thought the sashimi that came in a US$200 per person package could serve some better quality material.
On the second floor, I found a little for a while, family-style, the boss is kind and friendly, and the service is superb.