Tsukiji Outer Fish Market Tour and Rolled Sushi Class in Tokyo
- Get to explore the wonders of the Tsukiji Fish Market, which is considered to be the world's largest seafood market
- Discover the local seafood ingredients and learn about Japanese culinary traditions from your tour guide
- Learn how to cook authentic Japanese sushi rolls in class at one of Asia's largest cooking schools
- Once you finish the class, you'll receive a gift and a certificate to commemorate your experience
What to expect
Go on a wonderful walking tour around the famous Tsukiji Fish Market in Tokyo, which is considered to be the world's largest seafood market. Here, you'll explore many of its sections, and you'll get a glimpse of the hustle and bustle that goes on daily. You'll see wave after wave of yummy seafood ingredients, many of which you can't find anywhere else on the planet. If you have some money to spare, you can purchase some ingredients that you might find suitable to your seafood palate. All throughout the tour, you'll be accompanied by a fun-loving, knowledgeable English-speaking guide who will tell you all about the rich history of the market and its culture as well as Japanese seafood traditions. The entire walk around the market is as educational as it is mouthwatering. After the market tour, you'll be taken to one of Asia's renowned and largest cooking schools, the ABC Cooking Studio. You're going to cap off the tour by learning how to cook an authentic Japanese sushi roll in a class, and once you complete it, you'll receive a gift and a certificate from the school to commemorate your experience. This tour is a must for seafood lovers and for those who love to cook, because you'll certainly take home some knowledge concerning Japanese seafood, and you can use that knowledge to inspire you to learn and cook authentic Japanese seafood, especially if you bought your own ingredients from the Tsukiji Fish Market.
Reviews
Our guide Masumi took us through a brisk tour of the outer market where we were able to enjoy several samples and make a few purchases. We appreciated the information and advice she shared with us there. She also guided us on the bus to the cooking studio for the sushi making class with Akiko. The class was a lot of fun and we enjoyed the expert tips. The best part was eating the sushi we made by hand. Thanks to the wonderful guide and instructor!
Awesome and fun! Guide was very attentive and explained the history and what’s happening around. Makes it very interesting and enjoyable.
It is a special experience. The instructor is very friendly and kind. The sushi is very interesting. Each step is clear and careful. The materials are prepared in advance. It's fun to fry your own Japanese-style rolls.
A professional tour guide service and especially enjoy the Sushi making lesson. Bravo!
A good experience~ Japanese people take us to the market to make sushi. But making sushi teaching is like a grade for primary school students. It is already suitable for Asians. It is probably too simple for Asians.
We had a great time doing this tour. Lucy, our guide, explained and pointed out a lot of useful info. The sushi-making class was a lot of fun too! Kanori made us feel like experienced sous chefs!
our tour guide naomi was very very friendly. highly recommended. the market walk is good and informative. my wife and i enjoyed it very very much!
This was only an ‘alright’ tour. Now that they’ve moved the fish markets what’s left is pretty disappointing. making the sushi was also only alright as much of the work had been done for you and I didn’t really get a sense of the whole process and I would have liked a recipe sheet too when we finished.
We were met by guide Lucy, at the exact time. We went 1 hour early to the meet up point as we wanted to avoid the rush hour crowd at the train stations. Lucy brought us to the Tsukiji market where we tried the delicious fresh seafood. Then we took a bus to the cooking school. It was an enjoyable experience. No regrets! We get to eat the sushi we made.
very good experience to know more about Japanese culture and made Japanese foods.
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