The Mira Buffet | Yamm | Lunch Buffet, Dinner Buffet, Afternoon Tea Buffet

Dried Seafood Treasure Dinner Buffet (2 Jan to 28 Feb 2026, except for Feb 14 &16-19)

Immerse yourself in a symphony of premium delicacies at Yamm‘s new dinner buffet, starring the prized Fish Maw, Bird’s Nest and Abalone! A lavish spread awaits, featuring Braised Bird’s Nest with Superior Ham, Fish Maw and Sea Cucumber, Braised Fish Maw and Duck Feet with Conch Slice in Supreme Broth, Braised Abalone with Spiced Chinese Yellow Wine, and more! Don’t miss the highly popular Roasted Peking Duck and glorious seafood on ice including delicate Boston lobster that will leave you craving for more!

• Roasted Abalone with Eggplant
• Sea Urchin and Crab Roe Donburi
• Bird’s Nest and Minced Tuna Gunkan Maki
• Sea Cucumber, Avocado Potato Salad
• Grilled Tiger Prawn with Japanese Garlic Sauce
• Bird’s Nest with Mashed Taro
• Braised Abalone with Spiced Chinese Yellow Wine
• Braised Bird’s Nest with Superior Ham, Fish Maw and Sea Cucumber
• Braised Fish Maw, Duck Feet with Conch Slice in Supreme Broth
• Braised E- fu Noodles, Dried Scallop, Crab Meat, Chive and Shiitake Mushroom Sauce
• Roasted Peking Duck with Pancakes & Hoisin Sauce

Lunch Buffet

(1) Viet & Thai Hawker Delights (Jan 19 – 25, Feb16 & 20 – 22)

There is a good reason why Thai and Vietnamese cuisines are some of the most popular of Asian foods all over the world! Bursting with vibrant flavours, colors, dashed with zingy sauces, fresh herbs and spices, you cannot go wrong with this versatile spread featuring some of the most popular dishes Vietnam and Thailand are known for!

(2) Malaysian & Singaporean Sizzling Specials (Jan 26-Feb 1, Feb 23-Mar 1)

If you’re craving Peranakan delights and all the dishes hailing from the culinary melting pot of Singapore where food culture is bursting with flavor, you’ll never get bored of this lunch buffet offering a myriad of Malaysian, Teochew, and Nyonya cuisine specials.

(3) Nostalgic Hong Kong (Jan 12-18, Feb 9-15)

Bringing together familiar flavours elevated to new heights, Nostalgic Hong Kong lunch buffet features your favourite dim sum and our Chef’s specials such as Typhoon Shelter Style Stir- fried Shrimp with Chili and Garlic, and of course, unlimited Roasted Peking Duck with Pancakes and Hosin Sauce!

(4) Korean & Taiwanese Staples (Feb 2-7)

Kimbap lovers and fans of Taiwanese cuisine influenced by a mix of culinary cultures will be delighted to dive into a plethora of all-you-can-eat specials including famous Taiwanese Pan- fried Oyster Cake, Fried Chicken and Grilled Eggplant Kimchi prepared at the live cooking stations!

Nuts About Chocolate Afternoon Tea Buffet (Available until 28 February 2026, Every Sat & Sun)

Yamm presents a new afternoon tea buffet showcasing the sophisticated harmony of chocolate and nuts, where Executive Pastry Chef Alexis Watrin reimagines beloved classics. A selection of refined pastries awaits, including Chocolate and Hazelnut Basque Cheesecake, Pistachio Crème Brulee, Chocolate, Orange and Pecan Tea Cake, Ecuador Chocolate, Almond and Salted Caramel Tart, Chocolate Mousse, Peanuts and Crispy Feuilletine, and warm Valrhona Chocolate Pudding. Each creation is a sophisticated harmony of nutty richness and delicate chocolate. Join the sweet indulgence, and dive in to embrace the comforting joy of the season!

• Chocolate and Hazelnut Basque Cheesecake
• 40% Milk Chocolate and Vanilla Cream Choux
• Chocolate, Orange and Pecan Tea Cake
• Ecuador Chocolate, Almond and Salted Caramel Tart
• Passion Fruit and Mango Japanese Cake
• Chocolate Mousse, Peanuts and Crispy Feuilletine
• Hazelnut and Raspberry Financier
• White Chocolate Pineapple Tart, Coconut Almond Cream
• 70% Dark Chocolate and Yuzu Lollipops
• Chocolate and Macadamia Nut Cookies
• Coconut and Exotic Fruit Panna Cotta
• Pistachio Crème Brulee
• Warm Valrhona Chocolate Pudding

Lovers’ Feast: Valentine’s Day Buffets at Yamm with Live Music

On 14 February, delight in an extravagant buffet at Yamm that is a true seafood and Japanese affair featuring freshly shucked French oysters, Boston lobster, snow crab legs, and sashimi favorites like toro tuna, scallops, and sea urchin. Indulge in live stations serving prawn and pumpkin tempura, foie gras teppanyaki, grilled King Crab legs with rock salt, and pan-fried Kobe beef with soft-boiled egg. Sweet endings include Red Velvet with rose frosting, Japanese Dorayaki with Strawberries, and a Raspberry chocolate fountain!

With two rounds of dinner buffets available, you have even more flexibility to plan your romantic evening while Live DJ and Saxophone player are setting the tone!

• Seafood on Ice: (Boston Lobster, Snow Crab Leg, Brown Crab, Half Shell Mussels, Cooked Prawn, Cooked Fresh Abalone, Cooked Freshwater Clam, Conch Whelk, Babylonia Snail)
• Sashimi: Toro Tuna, Scallops, Sea Urchin, Mackerel, Dragon Fish
• Freshly Made Sushi:
• Crab Roe, Flamed Eel Sushi, Teriyaki Wagyu Beef, Crab Meat Sushi, Sea Urchin and Minced Tuna Sushi
• Grilled Black Pepper Tuna with Pickled Cucumber
• Grilled Foie Gras, Pineapple Salsa Teppanyaki
• Grilled Rock Salt King Crab Leg with Lemon
• Pan-fried Kobe Beef with Soft-Boiled Egg
• Braised Fish Maw, Duck Feet with Abalone
• Pan-fried Sake Abalone with Chicken Liver Pate and Grapefruit Honey Sauce
• Pan-Fried Sea Tiger Prawn with Teriyaki Sauce
• Grilled Boston Lobster with Spring Onion, Dried Sakura Shrimp
• Prawn, Pumpkin Tempura Live Station

Gallop into Good Fortune with Lunar New Year Buffets at Yamm

Celebrate four indulgent days of festive dining at Yamm, where Lunar New Year traditions come in sheer abundance. From auspicious Lo Hei and premium dried and fresh seafood dishes to celebratory roasts, regional delicacies and lavish desserts, Yamm’s lunch and dinner buffets bring everyone together around a generous table.

• Pan-Fried Sea Tiger Prawn with Sake Teriyaki Sauce (Brunch only)
• Braised Crab Meat, Mock “Shark Fin” Dumpling and Chicken Broth (Brunch only)
• Deep-fried Eel Fillet with Honey Sauce (Brunch only)
• Braised Fish Maw and Abalone with Seasonal Greens in Oyster Sauce (Brunch only)
• Sliced Barbecued Suckling Pig (Brunch only)
• Pan-Fried Wild-caught Sea Prawns with Garlic and Tomato Sauce (Brunch only)
• Baked Lobster with Mayo Crab Meat and Cream Cheese Sauce (Brunch only)
• Grilled Lamb Chop with Black Pepper Sauce (Brunch only)
• Steamed Halibut Fillet with Chicken Tallow and Ginger Spring Onion (Brunch only)
• Traditional Lo Hei: Assorted Cold Cuts and Mixed Vegetable Salad
• Torched Duck Liver and Scallop Sushi
• Braised Pork Knuckle with Black Moss and Hawthorn
• Crispy Fried Spring Chicken
• Wok-fried Scallop and Conch with Seasonal Greens
• Poached Bamboo Piths and Vegetables with Wolfberry in Broth