Harbour Grand Kowloon Buffet | The Promenade | Lunch Buffet, Dinner Buffet

January Seafood Lunch Buffet

Gourmet Highlights Sashimi - Japanese Hamachi, Argentine red shrimp, Hokkigai, Red tuna Seafood on Ice - Fresh shucked oyster, Snow crab leg, Matsuba crab, Edible crab, Herbs yabbies, Shrimps, Blue mussels, New Zealand mussels, Jade whelks, White clams International Harmony - Roasted prime beef with bone, New Zealand lamb rack provencal, Traditional Indian curry, Braised oxtail in red wine, Takoyaki, Tamagoyaki, Laksa Sweet Finale – Tiramisu, Strawberry white peach roll, Pandan mango chiffon cake, Mango napoleon, Yuzu white chocolate cheesecake, Tofu pudding, Durian tart, Yuzu basque cheesecake, Taro mango roll, Orange chocolate mousse, Rose lychee vanilla tart, White peach jelly panna cotta, 10 kinds of Mövenpick ice-cream

January Dinner Buffet

Gourmet Highlights Oyster Indulgence - Fresh shucked oyster, Fresh oyster shooter, (Thai sweet chilli sauce, Ponzu sauce), Deep-fried crispy oyster, Oyster tamagoyaki, Pan-fried oyster omelette, Oyster Kilpatrick Sashimi - Salmon roe, Japanese hamachi, Argentine red shrimp, Hokkaido scallop, Hokkigai, Ark shell, Red tuna, Minced toro Seafood on Ice - Snow crab leg, Matsuba crab, Edible crab, Herbs yabbies, Shrimps, Blue mussels, New Zealand mussels, Jade whelks, White clams International Harmony - Braised fish maw, Braised Japanese abalone, Stir-fried fresh lobster with ginger and scallion, Pan-fried duck foie gras, Roasted prime beef with bone, New Zealand lamb rack provencal, Roasted lamb spleen, Traditional Indian curry, Braised oxtail in red wine, Sea snail in spicy wine sauce, Crab leg tempura, Prawn tempura, Roasted eel, Takoyaki, Lobster bisque, Laksa Sweet Finale – Tiramisu, Pandan mango chiffon cake, D24 durian puree, Durian tart, Mango napoleon, Tofu pudding, Ginger milk curd, Yuzu basque cheesecake, Taro mango roll, Orange chocolate mousse, Rose lychee vanilla tart, White peach jelly panna cotta, 10 kinds of Mövenpick ice-cream