Restaurants in Roppongi Station

This was my first time using it, and it was convenient and great. The atmosphere was exactly what I wanted, the owner was very kind, and the food was delicious. It's a place where indoor smoking is allowed, so it would be comfortable for smokers. Non-smokers might find it difficult, though.

We had the Wagyu and was the best experience. Took advantage of the unlimited side dishes too. Place your orders for the side dishes and load up on the beef...go hungry! Worth the price for sure.

If you're going to Tokyo and want to eat wagyu, you definitely need to make a reservation. I've compared prices, and it's delicious with great drinks. You absolutely must keep ordering wagyu, paired with beer, it's a perfect 100 points. Experience: Excellent. Price: Great value. Service: Superior. Food taste: So delicious, I couldn't stop eating.

good barbecue beef quality reasonable prices to enjoy in Tokyo next time will consider to purchase again

I can not look at sushi the same anywhere else, especially now that I'm going back to South Africa. All the dishes were so fresh and unique - every dish/sushi type was bursting with flavour. Such a beautiful and wonderful experience, it was truely worth every cent. I would recommend doing the sushi and sake experience together - it looked really exclusive, wish I signed up for that combo instead but I was still very happy with the overall experience.

This all you can eat Wagyu restaurant had a lot of food options to cook and eat. They had a great bunch of options of food to order and the Self Service area where you can grab your drinks both alcohol and non alcoholic was awesome to use. The sides were nice options like rice and curry. The staff were all friendly and helpful.)

I was trying to make a reservation at Robata Sho for a while. After trying other sites, the restaurant would not answer phone calls. I was able to book the reservation on Klook. However, only the kinki and wagyu courses were offered. I would have preferred to have ordered à la carte at the restaurant (although the kinki course was quite good). The service and atmosphere were also very good. The manager, Koji Maruyama, was very nice. He offered to take our call directly if the restaurant doesn't answer the phone.

It was great! The food was delicious and the price was very reasonable. I love the tablet to order your food and the conveyer belt that brings your food. Also, it was convenient that you could make your own coffee, tea, and other drinks. The A4 Wagyu beef was great, you grill your own meat over a fire. There were so many good options to choose from, including vegetarian-friendly dishes. I would highly recommend going there, it's a great place for a celebration like a birthday or a holiday meal. The location in Ikebukuro is very close to the train station.

This time, the hotel we stayed at was conveniently located near the restaurant, so we took the opportunity to try this long-standing Michelin-starred establishment. While it didn't have the same meticulous attention to detail as other starred restaurants I've experienced, the food and service themselves still made the trip worthwhile! My Korean friend and I both found it delicious, making for a very satisfying and wonderful dinner. Thank you for the service and hospitality that day.