Hangzhou Tours

This day trip to Wuzhen, although short, allowed me to experience the unique atmosphere of Jiangnan's water towns from morning till night as I walked through Dongzha and Xizha. During the day, it's a misty, rainy town, and at night, it's a world of lights. The same river and the same rooftops present completely different scenery at different times. I started with Dongzha in the morning. Dongzha retains a more original sense of life. In the old streets and narrow alleys, you'll find residents' homes with clothes drying and couplets hanging. Underneath your feet are stone slabs polished by time. Strolling along the river, you see houses with white walls and dark tiles on one side, and the slowly flowing river on the other. Lanterns occasionally hanging under the eaves bring the scene to life like old photos. Entering various small museums, such as the Blue Calico Fabric Museum and the Distillery Workshop, you can see the tools and processes of traditional handicrafts, and you can better understand that "ancient towns" are not just backdrops for taking pictures, but a way of life that actually existed. In the afternoon, I moved on to Xizha, where the atmosphere was noticeably different. The streets of Xizha are wider, and the planning is more complete. B&Bs, coffee shops, and cultural and creative shops line the streets one after another. Compared to the sense of life in Dongzha, Xizha has more of a resort town feel. I took a special trip on a gondola, slowly moving towards the end of Xizha along the waterway. Sitting on the boat and looking at both sides, you can see the riverside inns, wooden windows, and stone bridges slowly passing by, as if you have become part of this ink painting. Compared to walking, taking a boat allows you to truly feel the meaning of the words "water town." On the way back along the water, you can see many riverside inns with wooden windows that open to river views. I made a special effort to wait in line to buy the locally famous shredded radish cake. A long queue formed in front of the small shop, and the aroma of fried dough and radish filled the air. When it was my turn, I took the freshly baked radish cake, still warm to the touch, and took a bite. The outer skin was crispy, and the inside was savory, fragrant, and juicy. Standing on the stone slab road of the ancient town, enjoying the evening breeze while eating the hot snack, that moment was more satisfying than any formal meal, and it became one of my most "human" memories of Wuzhen. After dusk, the night view of Xizha was the highlight of the trip. The sky slowly darkened, and the lanterns by the river and the outline lights of the buildings lit up one by one, reflecting on the water and illuminating the entire river. There were more tourists, but in some of the quieter corners, you could still find an alley with only yourself and the sound of water. This day trip to Dongzha and Xizha, although the itinerary was a bit tight and I could only get a superficial view of many places, was still rewarding. Dongzha allowed me to see more "authentic" traces of life, allowing me to imagine the daily life of residents washing, drying, and chatting here in the past. Xizha, on the other hand, is like a stage prepared for modern travelers, making the ancient town more comfortable, more photogenic, and more suitable for a slow stay. The combination of the two styles gave me a more three-dimensional impression of "ancient water towns." On the way back, as I recalled the stone slab road during the day and the lights reflected on the river at night, I felt that the value of travel may not lie in "how many attractions you visited," but in whether you really slowed down for a moment and focused on looking at the scenery around you. Wuzhen gave me such an opportunity to temporarily pause the fast-forward button of life.

It was a wonderful bus tour and our guide was very accommodating, even though I don't speak Chinese she was paying attention to me so that I don't get lost in the crowd as it was national day holiday. I had good experience with the guide and group. The itinerary was perfect covering all the mentioned places. Definitely recommended!

Guide is Zhu Ping, a local Suzhou resident. Very knowledgeable of Suzhou. Avery bubbly guide who is always with a smile. the tour is abit rush but that I guessed is the pace for 1 day tour in Suzhou. Overall, a good tour.

The guide 刘导 was very good and educated on chinese history, poetry, sayings, religion, etc... I had a very enjoyable time. Unfortunately, the tour is in mandarin and you likely won't get as much out of it if you only know basic mandarin. However, you should still get a jolly good tour if you like old chinese things.

worth to join the trip. minus: can not take lots of pics because it is too fast, feel hurry to see many places

have a pleasant experience with the local tour guide , and everything is smooth

The tour was the best of our Hangzhou trip as we had a great time with 小邵 who explained the Chinese culture while we were at the temples and taught us how to make incense offerings. Food selection at the halal vegetarian buffet was confusing as the items were not labelled. He kindly offered us food from his tray and told us more about the locals favourite dishes. Our family has a toddler and infant, making the trip challenging. 小邵 brought us to a private room in one of the locals house, and allowed me to use it for breastfeeding. He also paid for our taxi ride back to West Lake after that - all which he didn’t have to. His kind gesture was very much appreciated. Lastly he bought us 莲蓬 at 岳庙 before he departed. We would like to thank 小邵 for his Hangzhou hospitality, just like the weather in September, so warm and inviting! These photos are taken by him too!

Great performance and really good food. Operator managed to book the third row seats, great view from there. Personally think its not necessay to pay extra for the vip seats

added on the costume rental and makeup for the complete experience. many pretty corners to take nice pics. essentially chinese omakase. food tastes alright, not say mind-blowing. the concept of watching performances while eating is so immersive just like an emperor. but pernsonal opinion is that i cannot multi-task in properly savouring the food and understanding the show at the same time