Yakiniku Ushijirushi - Ginza/ Shinjuku

Tried Yakiniku Ushijirushi Shinjuku and availed their premium course, and wow — totally worth it. Every cut of meat was cooked perfectly and tasted insanely good. The quality, the flavor, the tenderness… everything was on point. It honestly turned into my best yakiniku experience yet. I walked out so satisfied and already wanting to go back.

Very nice location in Ginza. The food was so good. The meat was melting in my mouth. However, it was not oily at all. The stuff cooked everything in front of us. We didn’t need to do anything. The house wine was very good. Will go there again.

This is my second time to this restaurant. The beef here is good, especially the beef sandwich. The meat is tender and in sharp contrast to the crispy bread. It's just that the price is a bit high, the lighting in the restaurant is dim, and the salads and other dishes taste a bit strange.

I like the Wagyu beef sandwich the most. The beef tastes good but the restaurant environment is dark.

The staffs are very energetic and helpful for my birthday dinner. After I arrive restuarant, I find we the wrong places with same restaurant but staffs still actively help to swap my booking. Different beef dishes are really delicious especially the beef toast. Have a great dinner !

The beef tongue is unexpectedly delicious, and the two desserts are even more worthy of praise!

Although the clerk didn’t understand klook reservations at first and it took some communication to understand, but the food and service were also very good and highly recommended.

Although the restaurant environment and service are very good, but the food is worse than expected, and the portion is small, it feels a bit not worth the price

Lots of raw or half cooked items. I had viral gastroenteritis the next morning after eating dinner here the night before.

The service staff is very kind and patient, very friendly to foreigners, highly recommended ^_^