Tokyo Members-Only Restaurant: Sushi Making Experience

Ebisu Station
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  • Exclusive Access: A members-only restaurant in Ebisu, closed to outsiders
  • Hands-On Experience: Make 8 sushi pieces with a professional chef’s guidance
  • Small Group Setting: Max 8 guests enjoy personal attention from your chef
  • Date Description: Available Monday, Tuesday, Thursday, and Friday
Promo codes
PHP407.6 off min. PHP2,445.6
PHP40.8 off min. PHP407.6
PHP81.5 off min. PHP815.2
PHP652.2 off min. PHP6,521.7
PHP1,222.8 off min. PHP12,228.2
PHP407.6 off min. PHP6,521.7
PHP163.0 off min. PHP3,260.9
PHP326.1 off min. PHP7,239.1

Package options

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Package type

1.5hr Sushi Making Experience

Quantity

₱ 10,937₱ 12,152

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What to expect

About This Experience Step inside one of Ebisu’s most exclusive addresses — a members-only restaurant normally closed to outside guests, opened just for this experience.

What You’ll Do Watch a live sushi-making demonstration by a professional chef Shape your own 8 pieces of sushi, guided step by step Enjoy your creations fresh, paired with fish-bone soup (arajiru) and dessert Add a sake pairing for an extra fee (optional)

A Truly Private Experience This members-only restaurant’s private room is reserved exclusively for your group. With a maximum of 8 guests, it’s an intimate, hands-on experience with plenty of one-on-one time with the chef.

Freshly prepared nigiri sushi, ready to be served during your hands-on sushi-making experience in Ebisu, Tokyo
Freshly prepared nigiri sushi, ready to be served during your hands-on sushi-making experience in Ebisu, Tokyo
Meet your chefs — a warm welcome from the sushi masters who will guide you through this hands-on experience
Meet your chefs — a warm welcome from the sushi masters who will guide you through this hands-on experience
Presenting a beautifully arranged sushi platter, ready to be enjoyed after your hands-on sushi-making session
Presenting a beautifully arranged sushi platter, ready to be enjoyed after your hands-on sushi-making session

Good to know

For the best experience, come with an appetite — you’ll be tasting all 8 pieces of sushi you make! Feel free to ask the chef questions throughout; this is a rare chance to learn directly from a professional in an intimate setting. If you have any food allergies, let your guide know in advance so the chef can plan accordingly.

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