The Peninsula Hong Kong - The Verandah | Lunch Buffet, Dinner buffet | Klook Exclusive
A paradise for diners seeking variety, The Verandah offers a vast array of buffet-style dishes in a genteel, family-friendly environment. The wide variety of hot and cold appetisers, seafood, salads, entrées, and desserts reflects cuisines from all over the world – including Asia, Europe, and the Americas.
What to expect
A paradise for diners seeking variety, The Verandah offers a vast array of buffet-style dishes in a genteel, family-friendly environment. The wide variety of hot and cold appetisers, seafood, salads, entrées, and desserts reflects cuisines from all over the world – including Asia, Europe, and the Americas.
From summer period, The Verandah Restaurant is featuring a special seafood-themed buffet, showcasing a variety of signature dishes to deliver a richer and more authentic dining experience for guests.
Delicacies Highlights:
- Hokkaido snow crab
- Alaskan king crab
- Norwegian salmon
- Spanish Garlic Shrimp
- Crab Congee
- Lobster Wellington (Dinner buffet only)
- Argentine Red Shrimp with Sea Urchin Sauce Sushi Nigiri
- Abalone Seafood Laksa Noodles
All dishes will be served in rotation and menu may be subject to change depending on seasonality and availability.

How to use
Redemption guidelines
Branch Name & Address
- The Verandah
- Address: 1/F, The Peninsula
- Please refer to the following link for assistance: The Verandah
Contact us
Reviews
For my girlfriend's birthday, we had lunch buffet at The Peninsula Hong Kong for the first time. The service from the lobby staff and restaurant staff was excellent. Even though the hotel has a long history, the cleanliness and overall environment were exceptionally well-maintained. While the food selection wasn't extensive, you could tell the ingredients were very fresh. Since it was my girlfriend's actual birthday, the hotel also provided a complimentary small birthday cake. Based on this level of service, we will definitely be returning.
We came here based on recommendations, and while the variety of food isn't extensive, each dish is beautifully presented. I really enjoyed the "blind box" arrangement, where guests receive a surprise dish at regular intervals, which feels very special. Additionally, the free-flow drinks are commendable. Most importantly, all the restaurant staff are friendly, polite, and courteous.
Although it's a top-tier price, the value for money is incredibly high. It's a beautiful place with a comfortable environment, creating a pleasant feeling. The service is also top-notch. High-quality ingredients include lobster tails that are crisp, springy, and fresh, richly flavored drunken shrimp, large and thick scallop sashimi, and three large platters of Japanese soy sauce abalone. The desserts are also beyond words. Highly recommended for celebrations.
At the Peninsula the atmosphere & dining experience is great as expected. Even for a 3 hr dining mealtime seems inadequate as diners like my party just likes to take our time chat and eat. The food is good with international food selections. However there’s no complimentary refill on Tea & Coffee which is a bit of a let down. experience:
Food Taste: Fresh ingredients, diverse selection, delicious dishes. Restaurant Environment: A century-old establishment with an elegant ambiance and relaxing lighting. Service: Attentive and thoughtful, with considerate and polite hospitality. Price: Reasonable. Experience: Excellent, we will dine here again.
Food Taste: Fresh ingredients, diverse selection, delicious dishes. Restaurant Environment: A century-old establishment with an elegant ambiance and relaxing lighting. Service: Attentive, thoughtful, and polite. Price: Reasonable. Experience: Excellent, we will dine here again.
The food was fresh, the service was attentive, and the ambiance was elegant. Two dishes that surprised me were the drunken shrimp and the salmon with bread, which are quite rare to find at a buffet, so I give them a thumbs up! 👍🏼
The environment is comfortable and bright. While the selection of seafood isn't extensive, the abalone simmered in soy sauce and the hot dishes are of good quality. Among the Japanese sashimi, the sweet shrimp is the most appealing, and the geoduck is fresh. The desserts and homemade Peninsula chocolates offer a wide variety. Overall, it's a satisfying experience.
The food was excellent, not too much, and I was very satisfied. It wasn't overcrowded, the environment was comfortable, and the staff service was top-notch. My only slight disappointment was that the drunken shrimp still had the black vein.
The food, ambiance, and service were all 100%! This was a perfect dining experience that I won't forget! I will definitely be back!
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