Kyoto | Umami Discovery Cooking Experience by Pro Chef

Discover the essence of Japanese cuisine through umami — the deep savory flavor at the heart of washoku.

In this hands-on cooking experience in Kyoto, you’ll learn how traditional Japanese dashi is made using kombu and bonito flakes, and how umami shapes the flavor and philosophy of Japanese food culture.

Guided by a professional Japanese chef trained in Michelin-starred restaurants, you will create dishes such as noodles (udon, soba, or ramen) and sushi while learning the techniques, ingredients, and cultural background behind each step.

More than just a cooking class, this experience offers a deeper understanding of Japanese cuisine through taste, conversation, and hands-on preparation.