Tokyo: Visit Toyosu Market with a Sushi Chef and Enjoy a Freshly Made Sushi Set Meal

Toyosu Market The Toyosu Market, which inherited Japan’s largest fish market “Tsukiji Market”, opened in 2018. It introduced cutting-edge technology, a constant temperature auction area, and created a more hygienic environment, while retaining the spirit of the Tsukiji Market’s live auction of various fish products. This time, a Japanese sushi chef led the team to the operator-only area that is not usually open to the public, and observed the freshest fish products up close! ※Any questions are welcome! This is a rare opportunity to experience Japan’s world-renowned seafood culture, so feel free to ask questions!

Sushi set menu introduction

• A pot of Japanese sake
• Two appetizers (chawanmushi and stewed squid) Chawanmushi and seasonal small bowl dishes
• Two types of sashimi
• Grilled fish
• Small bowl dishes
• Nigiri sushi (white fish, squid, white fish, sea urchin, botan shrimp, red tuna, mid-bellied tuna, light fish (such as small fin fish), shellfish, horse mackerel, shellfish, big-bellied tuna, seared tuna, conger eel)
• Sushi rolls (sushi rolls)
• Miso soup