Carbonara cooking class in Rome
- Learn to make carbonara the traditional Roman way with fresh, authentic ingredients
- Get hands-on experience preparing the dish from scratch, guided by an expert home cook
- Cook in a cozy Roman home and enjoy warm, local hospitality
- Discover insider tips and techniques to achieve the perfect creamy texture—without cream
- Savor your homemade carbonara paired with a glass of regional wine
- Immerse yourself in Rome’s culinary traditions through a fun and interactive experience
What to expect
Get ready to roll up your sleeves and dive into the delicious world of Roman cuisine! In this fun, hands-on cooking class, you’ll learn how to make carbonara the true Roman way—no shortcuts, no cream, just authentic flavors and age-old techniques. Guided by a passionate local in a cozy Roman home, you’ll discover the secrets behind this iconic dish, from perfectly crisped guanciale to the creamy magic of Pecorino and eggs. Once your masterpiece is ready, you’ll sit down to enjoy your carbonara with a glass of local wine, great conversation, and the warm hospitality only a Roman kitchen can offer. It’s more than just cooking—it’s a flavorful journey into the heart of Rome
Reviews
I have attended cooking classes in many countries, but this time was definitely the most exciting! It's not like a class at all - it's simply being "kidnapped" by an enthusiastic Italian family to take home for dinner! It's as cool as going to a relative's house in Italy to have a meal! I originally signed up to learn how to make Carbonara, but it turned into Ravioli and Chitarra, but nothing. First time cutting chitarra noodles in a “guitar string” wooden box, so much fun! The teacher's homemade tiramisu - coffee + wine + cream... was just to learn how to make pasta, but it turned into a Roman family day of eating, drinking, laughing and teasing! This kind of experience can't be bought with money~
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