Pasta and tiramisu cooking class in La Spezia
- Hands-on cooking experience where you’ll make fresh pasta (Gnocchetti with pesto and trofie) and classic tiramisu from scratch
- Learn from Daniela, a welcoming local host, in the comfort of her private home
- Enjoy a homemade meal with local wine and coffee, savoring the authentic flavors of Liguria
- Begin with a delightful aperitivo as you prepare your dishes
- Small group setting with a maximum of 8 guests for a warm and personal atmosphere
- Conducted in both English and Italian, making it accessible to a wide range of participants
What to expect
Step into the heart of Italian cuisine with this immersive cooking class in the charming town of La Spezia! Under the guidance of Daniela, a passionate local Cesarina, you'll master the art of crafting two beloved pasta dishes, gnocchetti with fragrant pesto and traditional trofie. Then, indulge your sweet tooth by preparing a creamy, decadent tiramisu from scratch.
Set in Daniela’s welcoming home, this hands-on experience offers an intimate and authentic taste of Ligurian culture. As you cook, sip on a delightful aperitivo, then sit down to enjoy your homemade feast, paired with carefully selected local wine and coffee.
Whether you're a seasoned home cook or a curious beginner, this class promises an unforgettable blend of food, fun, and Italian hospitality
Reviews
We had an absolutely amazing time cooking and talking with Daniela and Johnny. She was a terrific host, and we made fried pizza dough appetizer, pasta, and tiramisu from scratch. Everything was delicious, and they offered us local wine and homemade Limoncello, too! Best local authentic experience, highly recommend!
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