Tokyo - Vegan & Gluten Free Udon Noodle Cooking Class
- Make gluten-free and vegan udon noodles from scratch
- Learn about Japanese food culture from an expert local chef
- Take home a recipe booklet to recreate your udon at home
What to expect
Discover a culinary delight in Japan with Chef Chiaki's special cooking class in Nippori! Perfect for vegan and gluten-free dietary, you'll learn to make traditional Japanese udon noodles entirely without wheat or animal products. Chef Chiaki will guide you through every step, from mixing ingredients to rolling and cutting noodles, making it accessible for all skill levels!
Immerse yourself in the Japanese food culture with insights from a local expert and take home a recipe booklet to recreate this delicious udon dish anywhere!
Reviews
very special experience with a qualified Chef! we had a fabulous time and enjoyed all the tips and the delicious gluten free food. Would highly recommend.
We had a delightful time learning with Chiaki-san who made the class fun and insightful, and we learnt not just about making udon, but also the food and culture in Japan! Highly recommend this experience that comes with a hearty meal :)
It was a great expreince , the host was extramlly nice, the food was tasy, her english was perfect, her house and hospilailty were awesome, this was a great expernice and i very much recomend anyone intersted in going to authinic coocking cusine experience , please check it out
We had a great time!!! She was soo kind and informative! She even gave us great recommendations for gluten free places in Tokyo.
Brilliant experience! would recommend. Really fun and a amazing host/chef made us feel so welcome a must for anyone looking at an insight on Japanese cooking
Due to an emergency, I was unable to enjoy this experience. However, my friends still went and contine to rave about the experience. They were sent home with some extra flour and recipe so I was able to still enjoy. They said the host was very welcoming and had excellent recommendations for gluten free eating in the area. The class was detailed and delicious, and the host was very knowledgeable.
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