Hokkaido Cooking: Sapporo Sushi Rolls
- Create visually stunning sushi rolls with exquisite flavors using naturally pink vinegared rice
- Receive expert guidance from a seasoned cooking instructor during the workshop
- Accessing this course from Sapporo Station is convenient and straightforward
What to expect
Join Yuki, a bilingual cooking instructor in Sapporo, for an unforgettable decorative sushi-making experience. She trained under a Japanese chef who once cooked for members of the imperial family and has appeared on Japanese TV multiple times. In 2024, she showcased her floral sushi to the mayors of Sapporo and Portland during the 65th anniversary of their sister city partnership. Knowing you’re in good hands, learn to roll your own sushi in a professional’s kitchen using naturally pink vinegared rice made with beetroot. Choose fresh ingredients and make your sushi in the shape of beautiful flowers. Depending on the option selected, you can either take the sushi you make home with you or enjoy it at the venue as part of a meal with side dishes. Please check the option details carefully.
Reviews
10/10 would recommend Yuki’s cooking class if you’re coming to Sapporo! It is a very fun experience you shouldn’t miss. Yuki is very knowledgeable and kind. I’m excited to recreate all the dishes we made during the lesson. I plan to join her Wagashi Sweets Making lesson when I come back to Sapporo. Thank you Yuki! ❤️
I booked this activity to celebrate my daughter's 12 birthday with 2 friends. Yuki picked us up at the station and brought us to her house. We loved the intimate, cozy atmosphere of being in her home. Yuki's instructions were clear and easy to follow. The sushi rolls looked beautiful and were delicious. We will definitely try this again at home!
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