Things to do in Toa Kham wharf

Okay, the trip was really fun, and we got to see all of downtown Hue.

It was a wonderful experience. The scenery was breathtaking, and the breeze felt amazing. The afternoon tea was also delicious, allowing me to spend a relaxing and elegant time.

Simon was our guide - clear and interesting explanation! to note that the drive to Hue is ~2 hours away with one rest stop. Attractions visited was ample to learn more about the historical importance of hue. The provided lunch was also very filling.

Normally, I enjoy Vietnamese coffee, egg coffee, salt coffee, and coconut coffee. Today, I had a special opportunity to learn how to make coffee in Hue at the Phin coffee class with Uyen. I learned about the history of each type of coffee and the coffee-making process, which was not difficult at all and a lot of fun.

I had a fabulous day with To and we ticked off so many places of interest in Hue. I could never have covered so much alone. To is a very good driver with great English and was very committed to making sure I had a great day. The restaurant we stopped at for lunch was fresh and tasty. Even at the end of the day instead of taking me to the market he stopped at a grocery store for me to let me buy supplies I had mentioned I wanted to take home. There was enough time to see everything at my own pace and no rushing; just relaxing.

This was me and my husband’s first time signing up for a cooking class, and it turned out to be such a memorable experience. Duck, our intructor was knowledgeable and attentive; she had an easygoing way of teaching that made everything feel approachable. It felt like we’re being taught by a close friend of ours. She also made my son feel comfortable. The house where was the class was held was nice and comfy; just a 15 min ride from the citadel. The dishes were delicious, the atmosphere was fun, and we left with full stomachs and happy hearts. I’d recommend this class to anyone, especially if it’s your first time trying something like this.

My booking was made through Klook, and while the staff were initially confused about Klook, it was all sorted out within 10 minutes. There were altogether 11 or 12 items served. Food was on the whole delicious. Staff were helpful, and service was also quick. We arrived at around 6.15 pm, and food was served soon after 6.30, and by around 7.30 we had finished. Also liked the "old fashioned" ambience of the place.

The day was really hot as it is already summer time but Hue Imperial City is really a sight to behold! the old buildings were preserved although some were already in ruins. The whole compound was wide and we enjoyed strolling around

The tomb of the Emperor has intricate details and we loved exploring the whole complex as well! Learned a lot of things about him and his contributions to Vietnam, although it was hot but when going to Hue, you should not miss this