Tokyo Asakusa Sushi-Making Class

Immerse yourself in the art of Japanese sushi in this hands-on cooking class in Tokyo’s historic Asakusa district. Learn to make classic nigiri sushi and maki rolls, making up to 20 pieces with 10 different ingredients under the guidance of expert instructors.

The 2-hour class begins with a brief introduction to sushi history and essential techniques. Then you make your own sushi using the skills you have just learned.

At the end, enjoy your freshly made sushi and take a memorable photo with a famous Asakusa landmark as your backdrop.

The class is conducted entirely in English by friendly, experienced instructors. Dietary needs, including vegan, vegetarian, gluten-free, and halal, can be accommodated. Please tell your host when booking, as ingredient changes cannot be made on the day.