Pasta Cooking Class, Ragu, Spritz, Wine & Gelato in Bologna

P.za Galileo Galilei, 4
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  • Learn how to make authentic Bolognese Tagliatelle with a professional local sfoglina
  • Enjoy a welcome aperitivo with Mortadella, Piadina, and Pignoletto wine
  • Prepare a traditional Casoni Spritz using local herbs and recipes
  • Make fresh pasta from scratch using traditional hand-rolling techniques
  • Savor your handmade Tagliatelle with authentic ragù and 24-month-aged Parmigiano Reggiano
  • Experience Bologna's culinary traditions in a traditional city-center kitchen
  • Taste local Sangiovese wine, Moka coffee, amaro, and a surprise local dessert
  • Cook with locally sourced ingredients from small Emilia-Romagna producers

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Cooking Experience in English

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From € 86.90

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What to expect

Discover the flavors of Bologna through a hands-on cooking experience led by a professional local sfoglina. Begin with a welcome aperitivo featuring Mortadella, Piadina, and Pignoletto wine, then prepare a traditional Casoni Spritz made with herbs.

Learn how to make authentic Tagliatelle entirely by hand using fresh eggs, local flour, and a rolling pin, just as generations of Bolognese families have done.

Enjoy your handmade pasta served with traditional ragù prepared from a family recipe and topped with 24-month-aged Parmigiano Reggiano.

Complete your meal with local Sangiovese wine, Moka coffee, amaro, and a surprise dessert inspired by local traditions.

Hosted in a traditional kitchen in Bologna’s city center, this experience offers an authentic taste of Emilia-Romagna.

Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
Pasta Cooking Class, Ragu, Spritz, Wine & Gelato in Bologna
Bologna: Pasta Cooking Class, Ragu, Spritz, Wine & Gelato

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