One-Michelin star Toku (Kaiseki, Washoku) in Kyoto

When you hear the word "Kyoto cuisine", you may feel nervous. However, at our restaurant, we want as many people as possible to enjoy the wonders of Japanese cuisine, so we offer affordable dishes. In keeping with the Cha Kaiseki approach to hospitality, we carefully select seasonal flavors and pay extra attention to highlighting the flavors of our ingredients. Combined with our own unique cuisine, we do our best to offer dishes that are more than satisfactory for the price. Please enjoy our unique seasonal dishes.

Kyoto mashita was awarded 1 Michelin star in 2016, and has been featured in Japanese food magazines for many years, presenting high value Kaiseki cuisine to friends from all over the world. The restaurant is located close to Kyoto's famous tourist attractions such as Yasaka Shrine and Keninji Temple. Guests can enjoy the food before (and after) shopping. The chef of Kaiseki cuisine will decide the dishes according to the ingredients of the day to ensure the highest enjoyment for the diners.

Visit Kyoto to explore the historical alleys and find Michelin feasts. The Gion Maruyama and Keninji Gion Maruyama Kaiseki cuisine in Kyoto is a feast of food and art with decades of history and the chef who was the head chef of the famous restaurant "Takadaiji and Kuzen".

【Michelin Star French Cuisine】Kyoto Dominique Bouchet Kyoto Le RESTAURANT

Gion, Kappo Sanzeninnosato Gionhonten, in Gion, Kyoto

Reserve a table at Shuhaku in Kyoto and enjoy the appetizing Kaiseki!

The owner, who holds a doctorate degree, is constantly searching for the ""secret of deliciousness"" to satisfy his customers. We purchase Kyoto vegetables by type, and only the freshest ingredients are selected to be the star of the day. Make a reservation on Klook!

Book a Kaiseki course at Kichisen in Kyoto Gion. Grab exclusive deals when you book on Klook!