Restaurants in Harajuku

So happy with the service! I asked for a restaurant to be booked before I left for my trip for peace of mind and 2 days later I received an email saying it was booked. I downloaded a document explaining the booking in Japanese so I could show the restaurant and it all went very smoothly. Thank you for offering this service, it was very helpful!

Even though the initial order wasn't complete, the staff were very polite and kept checking if my meal was satisfactory. I later contacted customer service about the missing items, and the restaurant quickly delivered the rest of the order. They also comped all the items I had ordered previously and even included an extra dish. Overall, it was a good experience.

Come and enjoy all-you-can-eat Tokyo Wagyu beef and king crab! You can have it three ways: yakiniku (grilled meat), sukiyaki, or shabu-shabu. The cooking power is strong, and the food comes out super fast. However, you really can't eat too much Wagyu beef. You need to add some lettuce and kimchi to balance it out. The king crab is unlimited, easy to peel, and delicious! 🥹 It was a super busy and incredibly filling meal. The all-you-can-drink beverages and alcohol were also great!

If you're going to Tokyo and want to eat wagyu, you definitely need to make a reservation. I've compared prices, and it's delicious with great drinks. You absolutely must keep ordering wagyu, paired with beer, it's a perfect 100 points. Experience: Excellent. Price: Great value. Service: Superior. Food taste: So delicious, I couldn't stop eating.

Desserts could be served later, and a simple guide on how to cook everything as well instead of self service. it was a little hard to cook but the food was delicious. Then our booking was not immediately clear to the service staff so we waited a while too.

great experience plus tasty, recommended. Will come back! 餐點口味：**Uni fans choice**

I was trying to make a reservation at Robata Sho for a while. After trying other sites, the restaurant would not answer phone calls. I was able to book the reservation on Klook. However, only the kinki and wagyu courses were offered. I would have preferred to have ordered à la carte at the restaurant (although the kinki course was quite good). The service and atmosphere were also very good. The manager, Koji Maruyama, was very nice. He offered to take our call directly if the restaurant doesn't answer the phone.

have you ever try an opportunity with Kobe beef? Here is your chance to dine in with reasonable price.

I can not look at sushi the same anywhere else, especially now that I'm going back to South Africa. All the dishes were so fresh and unique - every dish/sushi type was bursting with flavour. Such a beautiful and wonderful experience, it was truely worth every cent. I would recommend doing the sushi and sake experience together - it looked really exclusive, wish I signed up for that combo instead but I was still very happy with the overall experience.