Stories Coffee - Coffee Roasting Workshop | Peng Chau

[Pingzhou Mulberry Tea Garden x Experience Roasting Coffee Workshop] Mr. Shinagawa Issei x Stories Coffee

The pressure of urban life has left us with no breathing space, so why not take advantage of the holidays to go to Chill, the "secret place" in Pingzhou to help yourself relax and decompress~😍

🌻【A new coffee experience unique to Pingzhou】

• Visit the mulberry leaf tea garden managed by a local Japanese farmer: Mr. Shinagawa Issei;
• Taste the Japanese desserts made by him and savor the mulberry leaf tea he grows;
• Professional baristas will teach you step by step how to roast your own flavored coffee beans and take them home to savor and savor or give as a gift;

☕️Workshop: [Roasting Coffee Experience Class] (1 hour and 45 minutes)

• In-depth explanation and practice around “roasting coffee”, Includes: basic knowledge of coffee and tips on selecting beans;
• Introduction to hand-brewed coffee and brewing demonstration;
• The use and techniques of coffee roasting tools;
• Enable you to improve your understanding of specialty coffee and know how to taste coffee:
• Use terminology and concepts when tasting coffee
• Understand the relationship between different coffee bean processing methods and flavor

Activity details:

❤️‍🔥Detailed process and content:

• A brief introduction to the venue and Mr. Shinagawa Issei’s philosophy
• Taste Pingzhou’s unique top bud mulberry leaf tea
• Stories Coffee Owner – Abby Kwong a. Briefly introduce yourself and explain the class process b. Coffee beans (basic knowledge and concepts)
• Participants choose their own coffee beans for roasting i. Ethiopia (washed); ii. Brazil (honey processing) or +$30 upgrade to iii. Colombia (Geisha)
• Learn to use coffee roasting tools to roast beans a. After completion, package it and it can be given as a gift or for personal use.
• Taste Stories Coffee’s specialty coffee - “Pingzhou Dingya Mulberry Leaf Filter Coffee” a. Demonstration of brewing process and explanation of techniques i. Example: Use different tools to assist in the brewing process to make the unique flavor of specialty coffee more prominent and complete b. Professional baristas’ understanding of the industry and taste of coffee
• Q & A session

a. Ask questions and discuss freely;

b. The course ends with a Japanese dessert made by Mr. Shinagawa himself.

Participants are expected to gain:

• Can enhance the understanding of specialty coffee and the pursuit of meticulous taste
• The basics of coffee tasting and the professionalism of the industry
• An experience that supports local agriculture and provides a respite from the world

Activity instructions

• Location: Pingzhou Natural Organic Farm
• Quota: 4-10 people per class (classes start with 4 people, first-come-first-served basis, if the number of people is less than 4, it will be postponed to the next activity time/date) *We welcome groups of more than 10 people (groups, company events, celebrations). If you want to increase the date and number of people, please contact us. *Last registration time for each period: 2 days before the event | Please note that the quota is subject to availability
• Stories Coffee reserves the right to change, cancel or supplement the above activities or these terms and conditions at any time; it may also change, cancel, end or suspend activities and offers at any time without prior notice. In case of any dispute, Stories Coffee has the final decision.

[Aizen x Coffee Roasting Workshop x Peng Chau Mulberry Tea Garden] 3 hours $650

Event details

• 👕Share some knowledge about indigo dyeing and learn the traditional techniques of tie dyeing, fold dyeing and color production methods.
• Dyeing materials: Optional cotton and linen neck scarves, cotton fisherman hats or cotton tote bags.
• 🌿Visit Pingzhou Natural Organic Tea Garden and taste the mulberry leaf tea dried by Mr. Shinagawa himself in a quiet and comfortable environment.
• ☕️Introduce the growth process of coffee beans and the different characteristics presented by different processing methods, the flavor preference of light to dark roasted coffee, learn the skills of hand roasting tools, learn more about coffee beans and master the best way to brew coffee. *Materials and Tools: The above workshop fee includes a dye of your choice, tools, apron, gloves and packaging bags, coffee bean roasting tools, small stove, and green coffee beans. You only need to come with a relaxed and happy mood. , the dye + coffee beans can be taken home at the end of the event.

Activity instructions

• Location: Pingzhou Natural Organic Farm *Quota: 4-15 people (more than 4 people form a group)
• Fee: HK$650/person
• Groups and company events of more than 10 people are welcome | If the number of people increases, please contact us. The date and time can be selected and reserved. *Last registration time for each period: 2 days before the event | Please note that the quota is subject to availability
• Stories Coffee reserves the right to change, cancel or supplement the above activities or these terms and conditions at any time; it may also change, cancel, end or suspend activities and offers at any time without prior notice. In case of any dispute, Stories Coffee has the final decision.

[Pingzhou Mulberry Tea Garden x Experience Roasting Coffee + Cupping Workshop] 2.5 hours $450

Experience roasting coffee, viewing tea gardens and farms, listening to stories, drinking tea, coffee, coffee cupping, tasting the farm’s homemade fresh produce Japanese desserts🍨, tasting exchanges, and sharing life moments At Pingzhou Natural Organic Farm, while visiting the mulberry leaf tea garden managed by the Japanese farmer Mr. Shinagawa Issei, can you also drink his dried tea under the mulberry trees? In addition to tasting mulberry leaf tea and Japanese desserts, not only can you now Taste the specialty coffee roasted by Stories coffee, and roast your own flavored coffee beans yourself, learn cupping skills, and take it home to enjoy after completion😋

Experience coffee roasting, coffee cupping, watch tea gardens, watch farms, listen to stories, drink tea, eat coffee, taste the farm’s homemade fresh produce Japanese desserts🍨, taste exchanges, and share life moments

The addition of "Sensory & Cupping" allows you to cup your roasted coffee beans immediately or use the coffee beans we provide for cupping.

content:

• Each participant experiences the fun of roasting coffee by himself
• Students choose their own green beans for roasting (Ethiopia/Brazil/Upgraded beans+$30Colombia(Artistic
• After roasting, you can take the roasted coffee beans home and enjoy them in person
• Based on the cupping standard of the Specialty Coffee Association of America (SCAA)
• How to use your senses to identify the flavor of coffee
• Improve your sense of smell and taste buds’ ability to distinguish flavors in a fun way
• Use the (SCAA) Cupping form
• Each student can cup the coffee beans roasted that day or use the specialty coffee beans we provide, so that students can better understand the roasting quality and flavor orientation.
• How to train sensory sensitivity
• Enjoy the mulberry leaf tea dried by Mr. Shinagawa himself in a quiet and comfortable environment
• Taste specialty coffee roasted by Stories coffee, hand-brewed and mulberry leaf coffee added with top bud mulberry leaf tea to add a special flavor
• Introduce the growth process of coffee beans and the different characteristics presented by different processing methods, and the flavor preferences of light to dark roasted coffee
• Teach how to use roasting coffee tools and techniques
• Hand-brewed coffee brewing methods and techniques
• Greatly improve your taste for specialty coffee through workshops
• Explain how to use different coffee tools to brew the unique flavor of specialty coffee more completely
• Everyone is free to discuss and ask questions

Activity Instructions

• Location: Pingzhou Natural Organic Farm
• Quota: 4-15 people per class (classes start with 4 people, first-come-first-served basis, if the number of people is less than 4, it will be postponed to the next activity time/date)
• Fee: HK$450/person
• Groups of more than 10 people are welcome (groups, company events, celebrations). If the date and number of people increase, please contact us.
• The latest registration time for each time period: 2 days before the event | Note that the quota will be filled before the quota is filled
• Stories Coffee reserves the right to change, cancel or supplement the above activities or these terms and conditions at any time; it may also change, cancel, end or suspend activities and offers at any time without prior notice. In case of any dispute, Stories Coffee has the final decision.

StoriesCoffee

A cup of coffee, a story.

About the brand:

In the modern era, specialty coffee symbolizes leisure and taste, and is one of the media that reflects the quality of life. Coffee lovers often share their lives with different people through coffee, creating different stories between people. Therefore, STORIES COFFEE appeared in the form of ear-hanging bags of specialty coffee in 2016, allowing urbanites to enjoy a moment of leisure brought by high-quality coffee in a light and simple way in their busy lives.

With the development of the brand, STORIES COFFEE has been sold online, and has gradually been sold in different physical stores, and has also become a supplier of some coffee shops; its products have also extended from ear bags, coffee beans, cold brew coffee to coffee whiskey, with different The brand and unit cooperation products include spicy coffee, fermented coffee, Pingzhou mulberry tea coffee and coffee whiskey, etc. We provide enthusiasts with specialty coffee from different countries and origins, roasted in Taiwan, and most of the products have obtained COE grades.

At the same time, we also participate in large-scale coffee events, company group coffee events and organize different coffee workshops.

#AbbyKwong One of the founders of STORIES COFFEE, he started working in coffee shops in 2013. He worked in a large chain coffee shop in his early years and had a special liking for hand-brewed coffee. In addition, he once lived in Taiwan and was deeply attracted by the local coffee culture, so he studied in Taiwan. After taking relevant barista courses and obtaining an internationally recognized coffee certificate, he founded STORIES COFFEE with like-minded friends a few years ago to bring different flavors of specialty coffee to coffee lovers.

If necessary, you can contact the organizer via Facebook / Instagram

• Instagram: https://www.instagram.com/storiescoffee
• Facebook: https://www.facebook.com/storiescoffeehk/