Arimia Estate Organic Farm Tour & Lunch in Margaret River
- Explore Arimia Estate on a behind-the-scenes tour of their sustainably managed and organically certified mixed farm
- Wander through the vineyards and olive grove as you indulge in a unique wine tasting
- Depending on the season, get a glimpse into the life of a farmer and collect chicken eggs, sample honey from the bee hives, meet the farmed pigs and trout and join the gardener in the produce gardens
- Enjoy a sensational 5-course lunch at Arimia's ‘hatted’ restaurant
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What to expect
Arimia winery, restaurant and farm is located in the heart of the Margaret River Wine Region of Western Australia, operating competely off-grid and certified organic.
The Arimia Farm Tour starts from the restaurant at 11:00am where one of the team offers a behind-the-scenes look at how the vineyard operates. Depending on the seasons this may include a visit to the trout pond to feed the fish, a visit to the bee hives and sample the honey, wander through the olive grove and rows of grape vines and get an understanding of oil and wine production, visit the pigs and find out how they are helping clear the land of noxious pests, and of course the organic vegetable garden where you may pick some ingredients for your lunch.
The tour is followed by a sensational 5-course lunch in the restaurant. All of the food served in Arimia's Restaurant and is sourced from the farm or from ethical and sustainable local suppliers
Reviews
Had a great time at Arimia estate, it is very scenic and the tour was very informative. Enjoyed the wine and food was great, although the pork was a little too chewy for my liking. Would go back there again if I have the chance.