Bangkok Hands-On Mahanakorn Thai Cooking Class with Local Chef

Learn to cook four of Thailand’s most popular dishes in a relaxed, hands-on small-group class in Bangkok. You’ll prepare Tom Yum Goong, Pad Thai Goong, Green Curry with Chicken, and Mango Sticky Rice step by step with guidance from our local chef. Each guest cooks at their own station, so the experience is fully hands-on from preparation to plating. Along the way, you’ll learn practical Thai cooking techniques, how to balance sweet, sour, salty, and spicy flavors, and how fresh ingredients are used in everyday Thai cuisine. All ingredients and cooking equipment are provided, and you’ll enjoy the dishes you prepare during the class. Vegetarian and vegan options are available with advance notice. The class is suitable for couples, families, solo travelers, and small groups.