Best Thai Cooking Class in Sukhumvit With Market Tour Mango
-Choose a simple 2-Hour Express Class or a more immersive 3-Hour Full Class to suit your travel schedule
-Cook four Thai favorites in the 2-Hour Class, or enjoy a five-course menu with an extended market tour in the 3-Hour Class
-The 2-Hour Class features our signature Butterfly Pea Magic Tea, changing color from blue to purple right before your eyes
-Every class begins with hand-pressing fresh coconut milk and coconut cream using the traditional Thai method
-The 3-Hour Full Class also features a dramatic fire-wok Pad Pak Boong Fai Daeng and our signature hand-stretched Banana Roti experience, available only in this class
What to expect
Learn to cook authentic Thai favorites in On Nut, a 2-minute walk from the local market and 10 minutes from BTS On Nut Station. Our menu draws on Thai home cooking and street food. Every class begins hands-on, hand-pressing coconut milk and cream the traditional way. Choose the class that fits your trip. The 2-Hour Express Class is a simple, focused introduction: four Thai favorites including our color-changing Butterfly Pea Magic Tea, a brief market visit, and Mango Sticky Rice to finish. For a deeper experience, the 3-Hour Full Class includes an extended market tour and a five-course menu. Watch and help create a burst of flame while stir-frying Pad Pak Boong Fai Daeng, served with turmeric rice, then finish hand-stretching our Banana Roti, a signature experience found only here.



















Good to know
What's Included: Professional English-speaking chef instructor · All ingredients and cooking equipment · QR code with recipe videos to take home · Full meal of everything you prepare · Bottled water · Local market visit
If you have any food allergies, please inform your chef before the class begins Vegetarian options are available. Please notify us when booking so we can prepare the right ingredients in advance Please wear comfortable clothing. Aprons are provided Hand-stretched Banana Roti is available only in the 3-Hour Full Class because of the additional preparation time required Children under 5 are not able to join the class. Children aged 5–11 must be booked as a child participant and take part with a paying adult guardian at all times. Children are not able to attend without an adult. Because our kitchen space is limited, guests who have not booked the class — whether adult or child — are not able to observe the class or wait inside the venue. We’re sorry for any inconvenience this may cause. If you have a companion who isn’t joining the class, Big C On Nut and the local market are just steps away, a great place to spend the time.
Reviews
Definitely a five-star experience and an absolute must-do in Thailand! The location is great, the space is beautifully aesthetic, and our instructor, Chef Serene, was amazing. Getting to eat our own delicious creations at the end was the perfect finish. This was truly one for the books!
The instructor, Serena, was very patient and gently guided us through the entire process, making the experience very comfortable and enjoyable! She was also great at taking photos and providing various props, and kept the conversation flowing, so the atmosphere was never dull. [Environment] There are lockers available for personal valuables, and the restrooms are clean and tidy. Both the cooking and dining areas are very clean. I loved that their tableware consisted of ceramic or uniquely styled pieces, not just ordinary ones, which made the plating even more appealing. [Course] We chose the 9:00 AM Sunday class and went without breakfast. This time, it was just my friend and me. The course was structured so we cooked one dish and then ate it, while also learning about and sampling various spices. Overall, there weren't any overly complicated cooking techniques; it was mostly chopping ingredients and then stir-frying or boiling them. Our itinerary for the day included: Green Papaya Salad -> a market visit to buy tofu and chives for Pad Thai -> Pad Thai, Tom Kha Khai -> Banana Pancakes (we made these), Mango Sticky Rice (we only cut the mango). [Taste] Delicious! Especially the Tom Kha Khai, which had a very mellow flavor, and it came with turmeric rice. We were about 80% full by the end. It was a Thai cooking experience with excellent value for money! Highly recommend!
We really enjoyed the cooking class with Haesu! She was very friendly and approachable, and discussed everything well to us. The location is around On Nut area but we took a motorbike instead since it was faster. The market tour also was fun and the market was nearby the school. We really had a great experience attending the class, and I learned to love Thai cuisine more because of this!
It was my first time for any cooking class, I love pad thai and learning to cook it was a great experience. I had vegetarian priority and teacher took care of that completely. It was fun to join the class and visiting the local market. Very hygienic and safe for all age groups even kids were enjoying in the group. Highly recommended, Thank you!
It was a fun experience, suitable for all ages and any cooking experience. The trainer is absolutely lovely, kind and friendly, she made the experience very relaxing and enjoyable. I learned a lot and the food turned out very tasty! Thank you for this wonderful experience! 💖
We had a great time at Mango cooking class. Serene was excellent teacher in giving explanations and entertaining our questions. Nothing is better than the food that you cook by yourself, everything is delicious.
My sister and I booked this class while in Bangkok. The class itself is very clean and aesthetic. Our instructor was extremely adorable, and she explained everything very clearly. The market was very close to the class and was stocked with local ingredients which was super exciting to see and experience. We thoroughly enjoyed the whole class. It was one of the best experience in our trip.
I highly recommend Mango Cooking School to anyone who wants an authentic and fun Thai cooking experience. The class was very well organized, and the instructor was friendly, patient, and excellent at explaining each step clearly. Even if you’re a beginner, you’ll feel confident cooking Thai food here. We cooked several classic Thai dishes using fresh ingredients, and everything tasted amazing. What I loved most was how hands-on the class was, you really get to cook, not just watch. The atmosphere was relaxed, welcoming, and enjoyable from start to finish. If you’re deciding which cooking school to choose in Thailand, pick Mango Cooking School. It’s educational, fun, and absolutely worth it. I’m excited to recreate these Thai dishes at home!
joined the Mango Cooking School class today and honestly, it was way better than I expected. I even arrived late, but they still welcomed me so warmly that all my stress disappeared instantly. The main chef is incredibly kind and humble. She explains everything so patiently, and the whole atmosphere feels relaxed and fun. Every dish we made turned out delicious — like actually so tasty — and by the end of the class we were completely full. The place itself is beautiful and super aesthetic, which made the whole experience even nicer. We laughed, we cooked, we learned, and it never felt rushed. And the sweetest part? She gave us a small pouch as a return gift. Such a cute gesture. If you’re in Thailand and thinking about trying a cooking class, I 100% recommend this one. You should definitely go!
We had a wonderful experience with Mango Cooking Class! Chef Gi was very nice and explained the dishes and instructions clearly. We cooked som than, pad thai, tom yum, and mango sticky rice. Hope in the future, students can choose other dishes to make as well.
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