Private Cooking School in the Hunter Valley

English

Meet at location

4hr Duration

Join Executive Chef Phillip Collis and his team to experience the Hunter Valley Cooking School in their purpose built Cooking School Kitchen with Library
This is a hands-on class and all dishes are cooked from scratch using local organic produce. Ingredients are provided and the dishes cooked are eaten for either lunch or dinner
This lunch or dinner experience usually consists of a three course meal with an additional course of Binnorie Cheese from the cheese factory opposite the resort
There are a range of menu styles and options to choose from
Minimum 8 people required per booking
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