Vegan Kimchi Making & Traditional Bojagi Wrapping

Experience Korean culture through a hands-on kimchi-making class conducted in English. Using 100% vegan ingredients, you’ll learn the techniques behind Korea’s most iconic dish while discovering the stories that make kimchi an important part of Korean cuisine. You’ll take part in a traditional bojagi experience using a beautiful Korean cloth to take home as a unique souvenir. Then, enjoy a delicious lunch with your freshly made kimchi, savory bossam, pan-fried tofu, and unlimited makgeolli. Our experience has been designed with charming details and beautiful presentations, offering plenty of opportunities to capture memorable, photo-worthy moments. Meet fellow travelers, create lasting memories, and take home both new skills and a deeper appreciation of Korean culture.