Chengdu Xiaotao Yi Tea House Tea Tasting Experience

In Chengdu, a city steeped in tea culture, Jiuwu bistro has become a local favorite and a popular spot for tourists with its unique positioning of “spiritual tea flavor + elegant atmosphere.” It continues the down-to-earth feel of old Chengdu teahouses while incorporating the exquisite sense of new Chinese aesthetics, making “drinking tea and sipping” not just a simple thirst quencher, but a pleasant experience of dialogue with flavor and coexistence with time. Whether you want to experience the authentic slow life of Rongcheng or find an elegant space for taking photos, this place can meet your expectations. The decoration of Jiuwu bistro cleverly integrates “tea and wine warmth” with a “dynamic atmosphere,” creating a rich and layered experience. The overall style is mainly new Chinese, with log tables and chairs paired with light-colored soft furnishings and warm yellow lighting, abandoning the heaviness of traditional teahouses, making it fresh and elegant. Here, new Chinese tea drinks and refreshments are equally emphasized, and the tea selection is rich: white tea, flower tea, peach oolong, aged white tea, boiled tangerine peel Pu’er, etc. Peach oolong is sweet and refreshing, with floral and fruity aromas layered on top of each other; boiled tangerine peel Pu’er is warm, moist, fragrant, and sweet, with a fresh and soft tangerine orange aroma. In Chengdu, small bistros are containers of life, hiding the city’s true tranquility. Jiuwu bistro takes “spirit” as its soul and “tea and wine” as its medium, allowing locals to find leisure and out-of-town tourists to understand Chengdu’s charm. A cup of tea, a moment in time, and an encounter are all gentle memories belonging to Chengdu.