Chiang Mai: Thai Cooking Class at Grand Canyon & Market Tour
- Learn to cook 7 traditional Thai dishes in a fun, relaxed atmosphere
- Visit a local market to learn about fresh ingredients with your instructor
- Enjoy a scenic lakeside setting at the Grand Canyon Chiang Mai
- Relax by the lake, swim, or kayak after your cooking class
- Take home an e-recipe book and memories of laughter and flavor
- All the dishes can be tailored to your preferences (Vegetarian Vegan/ Gluten Free options available)
- Free Take away service!
- Please inform us of any food allergies (eggs, milk, peanuts, seafood, corn starch, gluten, etc.)
What to expect
Your Thai cooking adventure begins with a pickup from Chiang Mai’s Old City. Visit a lively local market with your friendly English-Thai instructor to discover fresh herbs, chilies, and vegetables while learning how locals balance Thai flavors
Then head to the beautiful Grand Canyon Chiang Mai, where your lakeside kitchen awaits. In a relaxed, home-like setting with music playing, woks sizzling and everyone enjoying , cook seven dishes — from Pad Thai and Tom Yum to Green Curry and Mango Sticky Rice with a drink in step-by-step guidance
After cooking relax abd have fun to the max by the lake, dip your feet, or take a swim before ending your perfect day with new cooking skills, an e-recipe book, and happy memories
Don't worry Vegetarian, vegan, and gluten-free options are available














Reviews
I enjoyed the class very much, teacher Aim was really funny and nice. The environment of the cooking center was really nice and beautiful. If you book the morning class, you can do kayaking or just chilling along the water after the cooking class.
this is a must try activity in Chiang Mai. This cooking school offered us such an enriching experience. We had lots of fun and received the utmost attention from our instructor Richie. The view while cooking was amazing and we even had the chance to do kayaking after lunch.
It was hard to pick a cooking class because there were so many options, but I’m so happy I chose this one! We learned how to several classic Thai dishes, such as papaya salad, Tom yum soup, Khao soi, pad Thai, mango sticky rice, etc. Every dish turned out to be so delicious! Richie, our instructor, was super friendly, patient, and made the whole experience really fun. The space is also beautiful! It’s outdoors with amazing views of the Grand Canyon, and you can get some nice pics especially around sunset. If you do the morning class you can even tour the facility. If you’re visiting Thailand and want to learn how to cook authentic Thai food while having a great time, I’d 100% recommend this class!
It was so much fun. The place is very good. The highlight of this class for me is the very lovely and fun instructor P' Aim. There's also a fun water activity after the class
Richie was great! so fun and made it so easy. had heaps of options and were great with my allergies. cannot recommend them enough. got to learn all the dishes not just the ones we picked
Everything was built up professionally, from picking up to dropping off. Brian, the guide was on point, funny and very informative. Richie was really professional teacher. Cooking class system was great and effective. Our meals came out perfect. I like that we got to choose from many meals what we want to cook. Me and my partner picked different meals so we learned more and got to try extra 😋. After class we had some free time for swim and kayak, which was fun. Great memory and definitely recommend!
Amazing experience, totally the recommended! The location is so beautiful by itself and then Richie is such a nice and funny instructor. Starting from the market discovering the vegetables and herbs and then cooking everything following instructions is a very rewarding experience. I was lucky enough to be in a nice group and we had lots of fun. Prepare to be full so better go in an empty stomach! Thanks for an unforgettable experience!
We really enjoyed this cooking class. The instructor was very informative and humorous. We were able to go around a market and see different food products that we would be using in our kitchen. We created seven wonderful dishes made from fresh ingredients. I would highly recommend it.
Under the humorous and witty guidance of Chef Richie, we successfully learned to make dishes such as Tom Yum soup, Thai spring rolls, green curry chicken, and Pad Thai. Laughter filled the air with the joy and sense of accomplishment of cooking! The cooking school is located in the Grand Canyon area, which is invigorating! There is a dedicated shuttle service and the arrangements are well taken care of! 👍🏻
It was a funny experience, we learned, laughed and eated such a good food ! I will definitely use the book recipe at home and if some friends want to try thai food cooking class, I will recommend it🎉
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