Ginza Ibuki in Ginza - Michelin Starred Kaiseki

Went for dinner and this was great! Their seasonal course was very filling and had so many elements like tempura, katsuo no tataki (seared bonito), small dishes and fresh rice! I am Japanese so I understand their description, but there was a tourist and they did their best to explain everything, sometimes with the aid of google translate. You have to order one drink per person! Overall, great experience I am very satisfied ☺️

Fanatic food cooked by brilliant chefs. Everything was so different and super delicious. We were able to watch the chefs prepare our meals and the amount of detail put in was amazing. The photos don’t do it justice.

We had a date night in Ginza and enjoyed a meticulously prepared meal here! Chef was amazing, tried to engage with limited English - made us feel very welcome! If you enjoy a variety of fish - this is great!

There is no doubt about the service attitude of the Japanese. If you can't finish the bibimbap, you can take it away. The overall service is good, but the kaiseki cuisine is indeed a bit expensive.

Food was delicious as expected, hospitality from the staff was amazing and they were really friendly. Explained what each dish was and how it should be eaten and was willing to chat in English once the experience was over!

10 out of 10 experience - awesome taste, quality, skill - great chefs and ambience.

The place is small, but it has a lot of flavor. I watched the chef cook on the spot, and every dish will be introduced. The chef knows a little English, is kind, and will take the initiative to chat with the guests, and welcomes photos. The dishes are rich, diverse, exquisite and delicious, and come with a glass of non-alcoholic drink and dessert. The portion is very sufficient. It is a very pleasant experience, highly recommended!

Very satisfying dining experience, the chef carefully prepared and explained each dish in front of him.

good experience - they got us a private room. explained each dish and the choice of using which ingredient (current season etc.). I will definitely try other kaiseki too. below fried fish dish is my fav, texture like karaage but is fish.

Very satisfied, the quality of the food and the environment is very good, the chef's service attitude is first-class, you can go again