Ginza Rangetsu Sukiyaki Tokyo Ginza

English/Japanese

ZOE Ginza 5th Floor, 3-3-1 Ginza, Chuo-ku, Tokyo 104-0061

Ginza Rangetsu, founded in 1946, purchases an entire A5-grade heifer, the highest grade in Japan, and serves it with its own unique commitment. From specially selected Wagyu beef sukiyaki, shabu-shabu, specially selected raw crab, and kaiseki cuisine, the restaurant offers its customers a unique cooking method using the finest domestic ingredients. The extensive menu, including seasonal delicacies, will slowly satisfy your soul. In a luxurious interior, you can enjoy innovative cuisine while respecting tradition, making this the symbol of comfortable hospitality in Ginza.
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Promo codes

10% off min. HKD2,746.3

5% off min. HKD1,961.6

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What to expect

Founded in 1946, Ginza Rangetsu purchases an entire A5-grade heifer, the highest grade in Japan, and serves it with its own unique commitment. From specially selected Wagyu beef sukiyaki, shabu-shabu, specially selected raw crab, and kaiseki cuisine, the restaurant offers its customers a selection of the finest domestic ingredients, prepared using its own unique cooking methods. The extensive menu, which includes exquisite seasonal dishes, will slowly satisfy your soul. In a luxurious interior, you can enjoy innovative cuisine while respecting tradition, making this the very symbol of comfortable hospitality in Ginza.