Grand Lisboa Palace Macau Buffet | The Grand Buffet | Breakfast Buffet, Lunch Buffet, Dinner Buffet

Came for my birthday and had an amazing stay. The corner suite is great. Big, clean, nicely decorated. Wish we could spend more time in the room. The outside pool is on the smaller side but there were 8 people max at the same time so it was very enjoyable. Water was very warm. Inside pool is beautiful and great to swim, very long. The changing room with hot tub, hammam and sauna is nice The staff is very welcoming. Alexis, at front desk, was amazing. Probably one of the nicest check-in we’ve had ever. Been in hotels in Macau, HK and Las Vegas many many times. As usual the buffet was great with a new French pâté so good, and an extensive offer of desserts, and for breakfast, the egg Benedict and viennoiseries are good. Overall, this stay was excellent. Can’t wait to come back

This was a hotel I'd stayed at before, and since I was very satisfied with the breakfast, I decided to try dinner this time. They offer a much wider variety of dishes compared to breakfast. A chef walks around with a gong, announcing when new dishes are available, but that was a bit too noisy. Also, most of the food is tailored to Chinese palates, so those who don't prefer that might find there's not much to eat. While there weren't many seafood options, they were fresh and good. As a Korean, I think it would be fantastic if they had gochujang (Korean chili paste). There are some dishes you can pick up yourself, but others need to be requested from a server. If you're not comfortable speaking English, it might be a bit challenging, but the servers are kind and patient, so don't worry. It would be great if they had a Korean menu, but you can always use a translator. The person in charge of the Japanese section enthusiastically told me about the BBQ zone near the entrance, so I went to check it out, but the layout isn't great. You have to open and close doors to get in and out, which was inconvenient when carrying food. Because of that, I only went to the BBQ area once. They had a lot of variety there too. For breakfast, it was incredibly crowded, but for dinner, due to the price point, there was a moderate number of people. I was a bit surprised to be given a sofa seat; for breakfast, they gave us a small table for two, but this time we got a three-person table, which was great for placing multiple dishes and taking photos while eating. I think it's worth experiencing at least once if you come to Macau. If you're looking for new culinary experiences with unique ingredients, I highly recommend it.

Before departing, I pre-ordered a buffet dinner voucher on Klook, which was very convenient and guaranteed our dinner reservation for that evening. This is my third time here, and tonight's seafood was incredibly fresh, cooked to order, with a wide variety of options and different cooking styles to choose from.

Using the platform, I don't have to worry about not having a local phone number to make reservations and payments directly, which is super convenient for me. As soon as you walk in, you see live lobsters and seafood in tanks. I truly recommend coming here to eat; the ingredients are fresh, and there's a wide variety.

Enjoy freshly steamed seafood; the seafood is very fresh, with many different styles of cuisine. Unfortunately, you can't eat it all, so just choose what you like. I particularly enjoyed the steamed lobster, ginger and scallion steamed marble goby, Thai-style yellow croaker, garlic baked oysters, suckling pig, Spanish dried ham slices, coconut pandan non-alcoholic cocktails... I especially appreciated one of the waitresses; her Cantonese with a foreign accent and her warm smile made me feel very good. In summary, I enjoyed a very rich and happy dinner.

There's a real variety of food, the best thing is if you don't like something, you can just eat something else, there's plenty to choose from. Different categories of food are placed in different zones, and when you walk in and see so many zones, you're already saying "wow". It takes a while to walk around and take pictures of everything, haha! As for the food quality, it would be a lie to say it's unbelievably delicious, it is a buffet after all, with everything cooked in large batches. But the lobster bisque was a real surprise, not watered down, rich in flavor, great. The roasted beef was good, juicy, with a strong beef flavor. They have shark fin soup, they ring a bell the first time it's out to let you know, and you have to queue, but not too many people are fighting over it, you'll definitely get some. It's braised shark fin, so it's just okay, nothing special. The desserts are really good though, dazzling, and beautifully presented. Now, with the praise, there has to be some criticism, the cold dishes were a bit lacking in variety, and there weren't many sushi options either. As for the lobster claws, to be honest, they were overcooked, I took them once and couldn't be bothered to take them again. But overall, it's high quality, and what's most important? That my wife enjoyed the meal, so I didn't mess up the date, haha!

The restaurant is next to Wynn, so you can take the cable car and then go eat. The platform price will fluctuate with the exchange rate, but it's still a bit more cost-effective than buying directly from the official source, and saving on credit card transaction fees is also a plus. There are even better deals when combined with other activities, such as package discounts if they fit your itinerary. The seafood at dinner is abundant, with various international cuisines available. They first serve a pot of tea, and you order seafood at your table. The lobster and shrimp portions are generous, so you won't leave hungry. If you follow them on Instagram, you get a free coconut water in the shell (which costs 31 MOP if bought on-site). Alcoholic beverages are charged separately (not included in the meal price). The waitstaff were slow to clear tables. It was an experience, but I wouldn't necessarily repeat it. The tech games weren't utilized, and it was inconvenient to have to go to Studio City to use them.

This isn't my first time here, and the staff were very friendly and attentive when seating us. The food selection is extensive, and the quality consistently meets its usual high standards. This was a very pleasant experience.

Lunch buffet perfection 🌟 — booking, service, food, and ambiance all top‑notch! Big thanks to Maricel, Filipa, and Jasper for making lunch extra special with their outstanding service 🙌✨

The made-to-order seafood was excellent; the seafood was fresh and tasted great. The steamed turbot was very fresh, and I really enjoyed the ginseng chicken soup. The restaurant environment was very comfortable, and the waitstaff were efficient, friendly, and polite. I will definitely come again.