Traditional Japanese cuisine class in Tokyo
- Learn to make a Japanese cuisine(和食) during
- Select Online or On-site class
- Enjoy a more personal cooking class with class of 8 or fewer students
- Follow along with a detailed demonstration from your friendly online instructor and create Japanese dishes!
What to expect
Learn how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but you can learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.




Good to know
<Menu>
- How to make "Soup-stocks"
- Saikyo-yaki of Salmon
- Rolled Egg(Dashimaki-Tamago)
- Rice ball (Onigiri)
- Miso-soup
Reviews
Cooking Traditional Japanese Food with Yuka-Sensei was very insightful. We were very a smaller groupe with only 3 participants, so we had a lot hands-on experience and the result u can see in the pictures below!
We booked this class as we find doing a cooking class were we travel is a great way to learn about the place we are visiting. This did not disappoint. Michi was amazing, she taught us so much, she was so friendly and interactive. Plus the food we made was delicious, one of our best meals in Japan. Highly recommend.
The class was taught by three wonderful women who went step by step in the instruction. The addition of the information on the ingredients and traditional use made this also very educational. Small group setting to then enjoy the meal together. I completely recommend this experience.
Excellent class with amazing food and wonderful teachers. The teachers were extremely friendly and knowledgeable leading us to cook some beautiful food. They even provided the recipes at the end for us to try at home. Just allow some time to find the place as it is quite difficult. Remember it's on Level 6 and I have taken a picture of the building. Photo attached of the outside of the building.
This was an absolutely wonderful cooking class and I highly recommend. The food we cooked was delicious and all of the recipes and instructions were easy to follow
Motomi is very friendly and knowledgeable, she made learning cooking japanese meal for beginners fin and easy!
It was so much fun learning how to cook common Japanese dishes. Special surprise at the end when the hostess gave us a sample of Sakura dashi.
Location was a bit hard to find but we asked for help from a nearby hotel. The instructors were very nice and the finished product was delicious.
Makiko was a realy super cooking teachee we had a realy great time and est so well so thanks to her !
I was worried because there were no reviews from Koreans, but it wasn't difficult and I enjoyed it even if I couldn't speak English. When I went, there were only two people in my team, so it felt a little odd haha.
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