Tokyo: Sushi-Making Class with a Chef in Shinjuku Kabukicho

Name: Tokyo: Sushi-Making Class with a Chef in Shinjuku Kabukicho - Klook
Brand: Klook
SKU: 218627
Price: 670 DKK
Availability: InStock

Japanese

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1hr 30min Duration

New Activity

Ikesu MUMON

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Make sushi with a chef in Kabukicho, featuring a sea bream filleting show and freshly grated wasabi
Learn to make the founder's original California roll
Enjoy wagyu nigiri seared tableside with a torch
Become a sushi chef through a hands-on nigiri-making experience guided by a professional
Sake experience: pour into a large cup and say “Kanpai!”
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Package type

Shinjuku Sushi-Making Class

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You must select at least 2 and no more than 20 for this package

kr 670

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What to expect

Experience authentic sushi-making at "Sushi Kanpai," located in the vibrant Kabukicho district, one of Tokyo's most popular destinations for visitors from around the world

Led by a skilled itamae (Japanese chef) at a traditional Japanese restaurant featuring a live fish tank, this hands-on class offers a genuine sushi experience

The program includes making California rolls—an original recipe created by the restaurant’s founder—a live sea bream filleting demonstration performed by the chef, and a wagyu beef nigiri experience where the beef is seared tableside with a torch

An unforgettable experience to enjoy together!