Heritage Cooking Class with Wet Market Tour by D'Open Kitchen
D'Open Kitchen
- Discover Chinatown Complex, Singapore's largest working wet market, just 5 minutes from the studio
- Explore local ingredients and meet the spice traders behind classic Peranakan flavors
- Experience hands-on cooking at your own station with a chef guiding every step
- Create three iconic heritage dishes from scratch: Nyonya Laksa, Sambal Prawns, and Ondeh-Ondeh, and learn to pound authentic rempah in a granite mortar using traditional Peranakan techniques
- Enjoy a sit-down meal of everything you’ve cooked together
What to expect
Discover Singapore’s culinary roots at Chinatown Complex, a bustling wet market where locals have shopped for over a century. Explore the market with our chef, meet the spice trader behind every laksa rempah, and taste traditional Nyonya kueh. Experience hands-on cooking at our studio as you create three iconic heritage dishes: Nyonya Laksa with your own pounded rempah, wok-fried Sambal Prawns bursting with heat and flavor, and pandan Ondeh-Ondeh filled with sweet palm sugar. Enjoy cooking at your own station under the chef’s guidance from start to finish, and finish with a sit-down meal of everything you’ve made together
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