Market Visit and Cooking Class With A Professional Chef in Singapore
Chromos #01-03, 10 Biopolis Rd, Singapore 138670
- Experience the sights, sounds, and smells of a traditional Singapore wet market followed by a private cooking session with a professional chef in Singapore
- Dine on local dishes for lunch
What to expect
Sample Menu
Starter Otak-otak Otak-otak is a grilled fish cake wrapped in banana leaves. It is made of ground mackerel fish meat mixed with tapioca starch and spices.
Main Singapore Laksa Laksa is a spicy noodle soup served with thick rice noodles and prawns. The soup broth is made with a delicious rich and spicy curry coconut milk.
Dessert Ondeh Ondeh Pandan flavoured balls of rice cake filled with liquid palm sugar and coated in grated coconut.
Learn how to cook your favourite food with us
A cozy environment for you to broaden your culinary horizons
Enjoy lunch at our outdoor dining area
Enjoy a delicious meal and chit-chat in a relaxing setting
Reviews
Review for: Singaporean Cooking Class With A Professional Chef + Market Tour
We had a fantastic experience and would highly recommend this to others. Lynette was incredible in sharing a lot of cultural and culinary information with us and walking us through every step of the three dishes we made. The food portions were very generous and we learned a lot. This was definitely a highlight of our trip!
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