Local Pies Cooking Class by ANATTA Culinary Academy
Anatta Culinary Academy
- Discover how to make pie pastry and crust from scratch
- Explore how to cook a traditional chicken pie filling with vegetables and aromatics
- Experience preparing an authentic spice paste (rempah) for rendang filling
- Enjoy assembling and baking pies to perfect doneness
- Create pies with crisp pastry and well-balanced moisture
- Learn tips to prevent soggy bottoms and achieve ideal texture
What to expect
Master how to create local-inspired savoury pies with Andre Kam, from preparing flaky butter pastry to crafting bold, flavourful fillings inspired by classic bakery-style pies. This hands-on session blends technique, nostalgia, and rich flavours to bring a comforting local twist to a timeless favourite
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