Home Cooking Class & Market Tour in Tokyo
3-chōme-1-7 Zōshigaya
- Learn to make sushi rolls and tamagoyaki with a pro chef in a cozy home kitchen
- Discover seasonings and ingredients during a local supermarket tour
- Take home recipes and a small souvenir from your cooking experience
- Enjoy a private or small-group class for a more personalized learning experience
- Your host can take and share great photos throughout the experience
What to expect
Step into a cozy home kitchen near Ikebukuro and learn to cook two Japanese favorites—sushi rolls (makizushi) and tamagoyaki (rolled omelet)—with friendly Chef Odaira, a former kappo restaurant chef with over 10 years of experience. Guided by an English-speaking interpreter, you’ll prepare sushi rice, roll your own makizushi, and cook fluffy tamagoyaki.
After the meal, tour a nearby local supermarket with your host, discovering key Japanese ingredients and souvenir-worthy seasonings. You’ll also receive printed recipes and a small gift to take home. This hands-on class is perfect for learning about washoku, Japan’s home cooking culture, in a welcoming and relaxed setting—just minutes from Tokyo’s anime hub, Ikebukuro.
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