Making Traditional Korean dessert 'Dasik' & Enjoying Korean Tea
- Learn the history and meaning behind Korean traditional sweets like 'Dasik' in a short, hands-on session.
- Experience Korean tea culture in a calm, beautiful and traditional space.
- Popular among young international visitors, this program is perfect for sharing on social media.
What to expect
‘Dasik’ is a traditional Korean tea dessert made from natural grains and nuts, enjoyed since the Joseon Dynasty. Each piece features beautiful patterns with special meanings.
In this class, you’ll make Dasik using traditional ingredients like omija and injeolmi, as well as modern flavors like chocolate and pistachio.
Known as a “dessert for the eyes,” dasik is perfect for sharing on social media. You’ll also get a premium box to take your handmade sweets home as a gift.
This program offers a fun, hands-on way to create beautiful Korean desserts and learn about their cultural history—all in a short time.





































Reviews
When we arrived at the tea snack studio, the Korean sister who was in charge of teaching us how to make tea snacks greeted us kindly and with a smile. The studio itself was very clean and comfortable, and the Korean sister also played music for us. The whole production process was very pleasant, and the teacher patiently taught us the history and production methods of tea snacks. At the end, we were given Korean tea and cakes to taste. I really recommend it! I would also like to go again!
An interesting and fun experience where you get to make traditional food of Korea. The steps for making are simple to follow, and the instructors are very pleasant and welcoming.
I really enjoyed this workshop and the whole experience of making traditional Korean dasik cookies. Apart from myself, there was just one other participant, so I was pleasantly surprised that the workshop still went ahead; most workshops in Korea usually require a minimum of three people. It felt like a very special, intimate session. We started with a brief and engaging introduction to the history and meaning behind dasik, followed by clear and patient instruction on how to prepare and shape them with different flavours. The process was relaxing and fun, and I left with a beautifully boxed set of 25 cookies; so pretty I almost don’t want to eat them! After making the cookies, we sat down to enjoy a few of them with a cup of traditional Korean tea, which was the perfect way to round off the experience. The atmosphere was warm and unhurried, with time to talk and share stories. Highly recommended for anyone; the steps are easy to follow, and the teacher was incredibly kind.
instructors were very friendly, small and cozy environment, will look forward for more of their classes under k-vibe studio!
It was a calming experience. The class only consisted of myself and my friend. We learnt a brief history of the dashik tea dessert and the process was relatively easy. We also got to try some tea and was able to take away our goods. The studio was relatively easy to find on google maps and the teacher was patient and kind.
We were a little late (due to traffic) but the teachers were so understanding. We jumped into the class quickly and immersed ourselves in the traditional dessert making process. It was so fun to experience this part of Korean culture in making food! They also gave us gift boxes to pack our goods and complimentary tea!
I had so much fun and loved the experience. Every step in making the dessert was shown and explained in detail. The atmosphere was also very comfortable and peaceful. At the end of the class we could try the dessert we made with a cup of tea aswell as taste other desserts. Thank you so much for this class!
Eye-catching in both their palette of colors and elegant variation of design by mold-pressed auspicious patterns, surprising and delicious in taste (thanks to the fresh prepared ingredients) yet not too sweet (by adding honey only), when paired with a sip of tea the slightly dry texture immediately melts down smoothly, the first impression of those self-made, soya & almond powder based dasik is overwhelming. Thank you dear instructor for introducing the history of dasik, preparing an easy-to-follow recipe, patiently fuelling us with tteok, yakgwa and mugwort tea, and last but not least adding two summer favorites Omija and Yuzu to the final line-up :)))! I enjoyed the class and exchanging with the other local Korean participant very much. Two days later I could even share the box of our beautiful team work in my summer school class during a farewell tea session. Now back home I can't wait to give it a try to make them from the scratch :).
I had a wonderful time making traditional Korean desserts (Dasik) in a calm, beautifully designed space. The instructor was kind and explained everything clearly, even for beginners. Using traditional tools made the experience feel very authentic and hands-on. We ended with tea and my handmade Dasik turned out so pretty. Highly recommended if you're looking for a peaceful and meaningful cultural activity in Seoul.
i highly recomend this course to anyone interested in baking or wants to make a fantastic gift to take home. we had a great time and a fantastic teacher. Best thing we did during our entire trip
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