Learn Sushi Making in Tokyo: Knife Skills, Rice, and Wasabi
- Make authentic Edomae nigiri with a professional sushi chef
- Learn traditional knife skills and taste freshly grated wasabi
- Enjoy your handmade sushi, plus chef's omakase, sake & dessert
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What to expect
Just a short walk from Shibuya Station, Sushi Hajime offers a rare chance to learn Edomae sushi from Chef Takahoshi Hiroshi, the restaurant’s head chef with years of experience.
In this intimate masterclass, you’ll learn how to prepare sushi rice, handle a Japanese knife, slice fresh fish, and use real wasabi. Make five pieces of nigiri sushi with step-by-step guidance, then enjoy your handmade creations alongside two chef-prepared pieces, tempura, miso soup, and a glass of sake. End the meal with dessert and premium tea. This immersive class blends skill-building with fine dining—perfect for foodies and culture lovers
Reviews
Best sushi making class! the staff was very friendly, helpful, knowledgeable, and made it a great experience for my husband and I. This is the authentic class you want to go to!
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