Salad & Sugarcane Making Workshop at The Sundowner
272 Upper Bukit Timah Rd
- Learn about the history of raw salad consumption in Asian cuisine
- Go foraging from garden plants including real live sugarcane
- Take home a microgreen seedling kit ready to be eaten in 1 week!
- Chop up some sugarcane and fire up a real grinding machine to make your own ice cold treat!
What to expect
During this superhealthy hands-on workshop, you will be guided to prepare your own tropical salad from the microgreens, and enjoy it live garnished with other vegetables foraged from the farm. You will also take home a microgreens kit, bursting with incredible levels of nutrition, and learn about how to grow them well.
Chop up some sugarcane and fire up a real grinding machine to make your own ice cold treat!
Learn about the benefits of eating locally grown, seasonal ingredients
Go on a mini foraging from garden plants including real live sugarcane!
Chop and juice your very own iconic drink
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