Nerikiri Wagashi-Making with Tea Ceremony (2 Hr)
- Learn the art of Japanese wagashi-making
- Make three nerikiri sweets from scratch
- Craft beautiful seasonal nerikiri, formed with traditional tools that bring each design to life
- Enjoy traditional matcha tea and learn the etiquette of tea ceremony in Japan
- Gluten-free and vegan friendly
What to expect
The art of making nerikiri, a type of Japanese wagashi, is about more than taste. Nerikiri are handmade to be artistic and beautiful, often shaped to reflect seasonal flowers and natural motifs. In this class, you’ll learn to create different nerikiri designs depending on the season, using traditional Japanese tools and techniques to shape each piece. These delicate sweets pair perfectly with the calm setting of a Japanese tea house. Enjoy a relaxing cup of green tea alongside the subtle flavors of your handmade confections—a must-try for those wanting to experience Japan’s traditional culture. After making the dough, shape your nerikiri into beautiful designs, then savor your creations during a classic Japanese tea ceremony.










Reviews
My daughter and I had an amazing time. We learned so much about the history and culture of wagashi-making. Our instructor was extremely pleasant and helpful. The two hour appointment was a very good use of time from start to finish. The simple tea ceremony added a nice touch to end the lesson.
My daughter and I had an absolutely wonderful morning with our brilliant teacher, and learned a lot not only about making sweets, but also about other cultural aspects of Japanese life. One of the hightlights of our Tokyo trip and a great memory for us.
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